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Introduction:Aging is one of the important phenomena in the field of health care. The main objectives of health programs for older women are reducing the impact of chronic diseases, maintaining their ability for independent living and improving their quality of life. This study aimed to evaluate the effectiveness of traditinal medicine in improving the quality of life of older women based on evidence. Results: According to Persian traditional medicine, older womenʼs temperaments in old ages may be cold and dry or cold and wet. So due to the people signs of appearance, life style should be modified. Foremost nutritional advice in the older adults is eating high-quality nutritious foods frequently in small amounts and avoiding substances containing phlegm and melancholy . Consuming foods which produce heat and wet, pay attention to sleep, GI system protection, moderate exercise and oils are important factors to protect the health of older women. Conclusion:The effectiveness of traditinal medicine with the use of classical medicine in older women could provide a new paradigm for managenet this period of life. Considering the six areas of nutrition, sleep and wakefulness, exercise and inactivity, mental health, climate and waste disposal along with Iranian medicine approach provide new horizons for researchers. Therefore clinical studies with ideas based on Iranian medicine are recommended.

Objectives Routine therapies cannot control refractory stable angina, leading to a high economic burden and an impaired quality of life. Persian medicine incorporates exceptional attention to lifestyle and nutrition to prevent and treat various diseases. Previous studies have reported the analgesic and anti-inflammatory effects of wet cupping. The present study aims to determine the effects of nutrition and cupping on refractory stable angina patients. Methods Forty male patients with refractory stable angina were randomly allocated to four groups, including nutrition modification based on Persian medicine, wet cupping, nutrition modification along with wet cupping, and control. The primary outcomes were the changes in pain score using a visual analog scale and quality of life using the Seattle angina questionnaire. The secondary outcomes were changes in the exercise test and blood pressure. Results The results of the present study revealed that 30 days of treatment with nutrition modification based on Persian medicine, cupping, and modified nutrition and cupping along with standard treatment for stable angina significantly increased the patient’s quality of life and exercise test results while reducing pain, and systolic and diastolic blood pressure. Conclusion Applying complementary Persian medicine methods such as nutrition modification and cupping along with the classical medical treatments may improve outcomes for refractory stable angina patients.

Cardiovascular diseases (CVD) are the leading cause of health problems worldwide. CVD are defined as conditions affecting the heart and blood vessels. Mortality due to cardiovascular diseases has increased in recent years. However, they can be easily controlled by reducing risk factors, including lipid profile, blood pressure, tobacco, alcohol, and low physical activity. Fruits have an important role in improving the risk factors of CVD. Ancient medical sources can play an important role in generating ideas for new research. In this study, the most common fruits that have been recommended by Persian traditional physicians in patients with CVD were reviewed. New documents supporting these effects were also extracted through a search on electronic databases. The findings showed that some fruits have a therapeutic role in CVD, according to Persian traditional medicine. Old Persian traditional physicians, such as Avicenna, advised fruits, including apples, lemon, pomegranate, pineapple, quince, cucumber, plums, and citron, for the treatment of CVDs. Several studies have been carried out on the effects of the above fruits, including apple (Malus pumila), pomegranate (Punica granatum), pineapple (Ananas comosus), Quince (Cydonia oblonga Mill.), fig (Ficus carica L.), and olive (Olea europaea). Modulation of signaling pathways and molecular properties that leads to reducing lipid metabolism disorders, correcting endothelial dysfunction, reducing blood pressure, reducing oxidative stress, and suppressing inflammation responses are the major mechanisms conducted by these fruits in preventing CVD. These pieces of evidence show that the opinion of Iranian medicine physicians regarding choosing fruits for treating CVD is worthy of consideration and an entry for deriving hypotheses for future studies.

Carney complex (CNC) is a rare syndrome of multiple endocrine and non-endocrine tumors. In this paper we present a 23-year-old Iranian woman with CNC who harbored a novel mutation (c.642dupT) in PRKAR1A gene. This patient presented with pituitary macroadenoma, acromegaly, recurrent atrial myxoma, Cushing's syndrome secondary to primary pigmented nodular adrenocortical disease and pigmented schwanoma of the skin. PRKAR1A gene was PCR amplified using genomic DNA and analyzed for sequence variants which revealed the novel mutation resulting in substitution of amino acid cysteine instead of the naturally occurring valine in the peptide chain and a premature stop codon at position 18 (V215CfsX18). This change leads to development of tumors in different organs due to lack of tumor suppressive activity secondary to failure of synthesis of the related protein.