To protect humans from heat stress risks, thermal comfort and heat stress potential were evaluated under arid environment, which had never been made for such climate. The thermal indices THI, WBGT, PET, and UTCI were used to evaluate thermal comfort and heat stress. RayMan software model was used to estimate the PET, and the UTCI calculator was used for UTCI. Dry and wet bulb temperatures ( d , w ), natural wet bulb temperature ( nw ), and globe temperature ( g ) were measured in a summer day to be used in the calculation. The results showed the following. (i) The thermal sensation and heat stress levels can be evaluated by either the PET or UTCI scales, and both are valid for extremely high temperature in the arid environment. (ii) In the comfort zone, around 75% of individuals would be satisfied with the surrounding environment and feel comfortable during the whole day. (iii) Persons are exposed to strong heat stress and would feel uncomfortable most of the daytime in summer. (iv) Heat fatigue is expected with prolonged exposure to sun light and activity. (v) During the daytime, humans should schedule their activities according to the highest permissible values of the WBGT to avoid thermal shock.

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Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red Rose’ tomato ( Solanum lycopersicum L.) fruit grown under protected environment. Fresh tomato fruit at five distinctive maturity stages namely; breaker (BK), turning (TG), pink (PK), light-red (LR), and red (RD) were labeled and scanned using the handheld near infra-red (NIR) enhanced spectrometer at a wavelength range of 285–1200 nm. The labeled tomato samples were then measured analytically for flesh firmness, lycopene, β-carotene, total phenolic content (TPC) and total flavonoids content (TFC). The results revealed that quality traits could be estimated using NIR spectroscopy with a relatively high coefficient of determination (R 2 ): 0.834 for total phenolic content, 0.864 for lycopene, 0.790 for total flavonoid content, 0.708 for β-carotene; and 0.679 for flesh firmness. The accumulation of Lyco and β-Car rapidly increased in tomatoes harvested between the TG and the LR maturity stages. Harvesting tomatoes at BK maturity stage resulted in significantly higher flesh firmness than harvesting at the later maturity stages. Tomato fruits had the lowest TPC and TFC contents at the earliest maturity stage (BK), while they had intermediate TPC and TFC levels at LR and RD maturity stages. NIR spectroscopic measurements of fruit firmness and lipophilic antioxidants in tomato fruit at various maturity stages were partially in accordance with those estimated by destructive (analytical) methods. Based on these findings, we recommend using non-destructive NIR spectroscopy as an effective tool for predicting tomato fruit quality during harvest stage and postharvest processing.

Abstract:Shading the greenhouses is necessary in summer to reduce the solar radiation load. This however generates a considerable amount of thermal radiation heat load that needs to be removed via cooling systems. This study aimed to evaluate the effect of different shading configurations on the solar and thermal radiation in a greenhouse. Nets at four different locations were employed to shade the roof and side-walls of a polycarbonate, mechanically ventilated greenhouse. The spectral radiative properties of all these plastic materials were measured in short and long wave spectrum bands. The net solar and thermal radiations and air temperature were measured outside and inside two identical shaded and unshaded greenhouses. The results showed that external roof-shading is desirable, as it reduced the generated thermal radiation in the greenhouse by 21% and 15% during the day and night time, respectively and reduced the greenhouse air temperature during the day. The internal shading (roof and side walls) is undesirable, since it drastically increased the generated thermal radiation in the greenhouse by 147% and strongly increased the greenhouse air temperature during the day. Shading the side-walls is not recommended because it significantly reduces the transmitted solar radiation in the morning and afternoon (when the outside irradiance is low) and is useless at around noon when the outside irradiance is extremely high.

The yield and quality of field crops are affected by abiotic stresses such as water deficit, which can negatively impact crop growth, productivity, and quality. However, nanotechnology holds great promise for increasing crop yield, maintaining quality, and thus mitigating abiotic stresses. Therefore, the current study was conducted to examine the influences of 0, 50, and 100 mg L−1 zinc oxide (ZnO) nanoparticles and 0, 25, and 50 mg L−1 silicon dioxide (SiO2) nanoparticles on the yield and quality traits of potato plants grown under water deficit conditions (100%, 75%, and 50% ETc). Water deficit significantly reduced yield traits (average tuber weight, number of plant tubers, and tuber yield) and quality traits (tuber diameter, crude protein, and mineral content). However, it enhanced tuber dry weight, specific gravity, ascorbic acid, starch, and total soluble solids. Foliar applications of ZnO and SiO2 nanoparticles under water deficit treatments significantly enhanced yield and improved quality traits of potato plants. Moreover, significant and positive correlations were found among yield traits. Thus, it can be concluded that using ZnO NPs at 100 mg L−1 significantly improves potato productivity and quality traits by mitigating the negative effects of water deficit in arid regions.