Tomorrow’s agriculture, challenged by increasing global demand for food, scarcity of arable lands, and resources alongside multiple environment pressures, needs to be managed smartly through sustainable and eco-efficient approaches. Modern agriculture has to be more productive, sustainable, and environmentally friendly. While macronutrients such as nitrogen (N), phosphorus (P), potassium (K), and sulfur (S) supplied by mineral fertilizers are vital to crop production, agriculturally beneficial microorganisms may also contribute directly (i.e., biological N2 fixation, P solubilization, and phytohormone production, etc.) or indirectly (i.e., antimicrobial compounds biosynthesis and elicitation of induced systemic resistance, etc.) to crop improvement and fertilizers efficiency. Microbial-based bioformulations that increase plant performance are greatly needed, and in particular bioformulations that exhibit complementary and synergistic effects with mineral fertilization. Such an integrated soil fertility management strategy has been demonstrated through several controlled and non-controlled experiments, but more efforts have to be made in order to thoroughly understand the multiple functions of beneficial microorganisms within the soil microbial community itself and in interaction with plants and mineral resources. In fact, the combined usage of microbial [i.e., beneficial microorganisms: N2-fixing (NF), P-solubilizing, and P mobilizing, etc.] and mineral resources is an emerging research area that aims to design and develop efficient microbial formulations which are highly compatible with mineral inputs, with positive impacts on both crops and environment. This novel approach is likely to be of a global interest, especially in most N- and P-deficient agro-ecosystems. In this review, we report on the importance of NF bacteria and P solubilizing/mobilizing microbes as well as their interactions with mineral P fertilization in improving crop productivity and fertilizers efficiency. In addition, we shed light on the interactive and synergistic effects that may occur within multi-trophic interactions involving those two microbial groups and positive consequences on plant mineral uptake, crop productivity, and resiliency to environmental constraints. Improving use of mineral nutrients is a must to securing higher yield and productivity in a sustainable manner, therefore continuously designing, developing and testing innovative integrated plant nutrient management systems based on relevant biological resources (crops and microorganisms) is highly required.
A hydroponic experiment was conducted to evaluate the role of potassium (K) in tomato plant growth exposed to cadmium (Cd) stress. In this work, the effects of three potassium nutrition regimes (155, 232 and 310 ppm of K) combined with Cd at different levels (0, 12 and 25 µM of CdCl2) on chlorophyll content index, root and shoot dry weights, root morphology, chlorophyll a fluorescence and translocation factor were analyzed. The results showed a negative effect of cadmium, at different concentrations, on all these parameters. However, optimization of K nutrition has shown promising results by limiting the negative effect of Cd. A positive effect of the high concentration of K (310 ppm) was observed on leaf chlorophyll content and chlorophyll a fluorescence compared to 232 and 155 ppm under Cd stress. K supply improved the electron transport at PSI side indicated by the increase in the amplitude of the I–P phase of OJIP transient. Also, K at a concentration of 310 ppm significantly reduced Cd translocation from root to shoot and improved root and shoot growth parameters in the presence of Cd. K supplementation can reduce the negative effect of Cd by improving photosynthesis and promoting chlorophyll synthesis. The optimization of nutrients composition and concentration might be a good strategy to reduce the impact of Cd on plant growth and physiology.
Photosynthesis is the main biophysiological process that governs plant growth and development. Under nutrient deficiency in crops and soils, many photosynthetic reactions can be disturbed. We compared two polyphosphates (Poly-A and Poly-B) and an orthophosphate fertiliser (Ortho-P) to an unfertilised treatment under three drip fertigation frequencies. Results showed that the electron transport chain between PSII and PSI was significantly enhanced in fertigated chickpea plants compared with the control treatment. The polyphosphate fertiliser (Poly-A) enhanced the number of electron acceptors of the photosynthetic linear electron transport chain compared with the other fertiliser forms. Furthermore, the time for reaching the maximum intensity Fm was shortened in the fertilised chickpea plant indicating that the rate of light trapping and electron transport was enhanced under phosphorus drip fertigation. Also, the energy needed to close all reaction centres was decreased with P fertigated treatments, as revealed by the electron acceptor pool size of PSII (Sm/tFmax). However, no significant effects of fertiliser forms or fertigation frequencies were observed on the energetic demand for reaction centres closure. Plants grown under polyphosphate fertigation absorbed significantly more phosphorus. Positive correlations between phosphorus uptake, photosynthetic yield, chickpea podding dynamic, and grain yield showed the beneficial effects of adequate phosphorus nutrition on chickpea growth and productivity.
Water shortage and soil nutrient depletion are considered the main factors limiting crops productivity in the Mediterranean region characterized by longer and frequent drought episodes. In this study, we investigated the interactive effects of P fertilizer form and soil moisture conditions on chickpea photosynthetic activity, water and nutrient uptake, and their consequent effects on biomass accumulation and nutrient use efficiency. Two P fertilizer formulas based on orthophosphates (Ortho-P) and polyphosphates (Poly-P) were evaluated under three irrigation regimes (I1: 75% of field capacity, I2: 50% FC and I3: 25% FC), simulating three probable scenarios of soil water content in the Mediterranean climate (adequate water supply, medium, and severe drought stress), and compared to an unfertilized treatment. The experiment was conducted in a spilt-plot design under a drip fertigation system. The results showed significant changes in chickpea phenotypic and physiological traits in response to different P and water supply regimes. Compared with the unfertilized treatment, the stomata density and conductance, chlorophyll content, photosynthesis efficiency, biomass accumulation, and plant nutrient uptake were significantly improved under P drip fertigation. The obtained results suggested that the P fertilizer form and irrigation regime providing chickpea plants with enough P and water, at the early growth stage, increased the stomatal density and conductance, which significantly improved the photosynthetic performance index (PIABS) and P use efficiency (PUE), and consequently biomass accumulation and nutrient uptake. The significant correlations established between leaf stomatal density, PIABS, and PUE supported the above hypothesis. We concluded that the Poly-P fertilizers applied in well-watered conditions (I1) performed the best in terms of chickpea growth improvement, nutrient uptake and use efficiency. However, their effectiveness was greatly reduced under water stress conditions, unlike the Ortho-P form which kept stable positive effects on the studied parameters.
Background Phosphorus (P) fertilizer properties and nutrient management strategies substantially affect soil P availability as well as uptake and consequently crop yield. Aims The present study aims to study the potential use of inorganic soluble polyphosphates (Poly‐P) as slow‐release fertilizer under drip fertigation. Methods A pot experiment was conducted using an alkaline soil. Two Poly‐P fertilizers, differing in their polymerization rate (Poly‐53 with 53% and Poly‐100 with 100% Poly‐P of the total‐P content), were compared to an orthophosphate (Ortho‐P) and a treatment without P application (control) under three drip fertigation frequencies (Fsow: P fertilizer applied at sowing, Fweek: once a week, and F3days: every 3 days). Soil samples were taken at 40 days after sowing and at harvest from 3 layers (0–5, 5–10, and 10–20 cm) to determine P availability in soil (Olsen‐P) and its relocation into deeper soil layers. Furthermore, plant growth, yield, P uptake, P use efficiency, as well as water productivity were investigated. Results Soil P availability varied significantly between fertilizer forms and fertigation frequencies. At higher polymerization rate of the Poly‐P fertilizer, P becomes less mobile in the soil, but its availability is maintained until harvest. The analysis of Olsen‐P at harvest showed that the higher P availability in soil was obtained with Poly‐P forms with higher values in the 0–5 and 5–10 cm soil layers than in the 10–20 cm. In addition, weekly fertigation (Fweek) revealed the best results in terms of P availability compared to other P fertigation regimes, and all P fertilizers significantly improved chickpea grain yield, seed quality, and water productivity, compared to the unfertilized control. Conclusion Poly‐P fertilizers can be recommended as an effective source of phosphorus for plants, due to their slow‐release properties. Using Poly‐P, the frequency of P application through the drip fertigation system can be reduced while ensuring high crop yields.
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