The purpose of this work was to present an anatomic reference for computed tomography (CT) for the paranasal sinuses of adult buffalo fit the use of anatomists, radiologists, clinicians and veterinary students. CT images with the most closely corresponding cross sections of the head were selected and studied serially in a rostral to caudal progression from the level of the interdental space to the level of the nuchal line. The anatomical features were compared with the dissected heads and skulls. The paranasal sinuses of buffalo comprise dorsal conchal, middle conchal, maxillary, frontal, palatine, sphenoidal (inconstant, small and shallow when present), lacrimal and ethmoidal that were identified and labelled according to the premolar and molar teeth as landmarks. The topographic description of all the compartments, diverticula, septa and communication of the paranasal sinuses in buffalo has been presented. The relationship between the various air cavities and paranasal sinuses was easily visualized.

The aim of the present study was to describe the gill morphology of the gilthead sea bream and sea bass fishes that showed the same feeding habits. Our study focused on the gross morphological, scanning and light microscopical features of the gills, where a many differences in the gill arches and gill rakers surface in both species were explained. Our results marked that; there was an interbranchial median elevation appeared in sea bream. The gill arches length and the gaps between decreased medial wards in both species. The gill rakers had similar arrangement and varied number in both species. The first lateral rakers row was the longest one in sea bass. However the gill filaments appeared in double rows. Gill filaments were long at middle and short at extremities of gill arch in both species. Scanning electron microscopy revealed the surfaces of gill arch covered by a mosaic of pavement cells, varied sized pores of chloride cells and many pointed spines on the rakers ventral border in both species. Two types of taste buds marked on the gill arches and rakers in sea bass. Many lamellae appeared on filaments in both species.

Gilthead sea bream with different age groups that collected from Seawater fisheries, Ismailia Governorate, Egypt, were examined by gross anatomy and scanning electron microscopy to assess the morphological characteristics of the oral cavity. Teeth patterns showed that the gilthead sea bream is adapted to the feeding pattern according to age development, as it modified from spiny form teeth in young fishes to obelisk-like teeth and flat dome-like teeth in growing fishes, with differentiation of teeth into three pairs of canine and conical teeth, that later differentiated to small and large flat teeth. With development, the apical pouch also showed morphological differentiation from curve-like in small fishes to Y-letter shape in medium-sized fishes, which later grow to completely covering the lower jaw in grown adult fishes. Tongue papillae, on the other hand, showed some differentiation being smoother in growing fishes than adult ones. Consistent with development differentiation, the palatine region of young fishes appeared separated from the palate by deep palatine fissure, while that the same palatine region was continuous with the palate with a remnant of palatine fissure as shallow groove was noticed in grown big fishes. Taste buds were characterized in the oral cavity of small and large fishes however in large fishes; the taste buds were more prominent especially at the palate and palatine folds. These and other morphological features of the oral cavity and the feeding habits in small and large gilthead sea bream fishes were recorded.

The current study aimed to document by computed tomography (CT) the anatomical structures of the one-Humped camel head relative to their adaptability to living environments. Seven adult one-Humped camels' heads were used in this study. The structures of the nasal cavity, paranasal sinuses, oral cavity, orbit, and cranium were investigated using computed tomographic scans, cross, and sagittal sections of the head cadavers, and skulls. The study showed the nasal conchae had special properties where the dorsal nasal concha contained the dorsal conchal sinus, the middle nasal concha contained the middle conchal sinus, while the ventral nasal concha did not contain a sinus. The middle nasal concha was large and extended rostral between the dorsal and ventral nasal concha. The nasal meatuses were narrow spaces that suggested adaptability to a desert environment. The paranasal sinuses comprised maxillary, frontal, sphenoidal, lacrimal, and ethmoidal that were identified and labeled according to cheek teeth landmarks. The topographic description and relationship between nasal, oral, orbital, cranial cavities, pharynx, larynx, and paranasal sinuses were demonstrated. The articular disc, articular surface, and joint capsule of the temporomandibular joint were described by CT and cross sectional images. The current CT, cross, and sagittal sections images provide a reference for normal camel head anatomy. Anat Rec,

Bagrus Bayad (Forskal, 1775) is a bottom feeder fish feeds on different food items. Its oral cavity anatomy has many types of teeth adapted to the capacity and varieties of feeding. The aim of the present study was to use the gross anatomy and scanning electron microscopy to identify the anatomical characteristic, especially of the teeth and taste buds distributed on the roof and floor of the oropharyngeal cavity. The results clarified that Bagrus Bayad has two types of teeth; curved pointed and blunt teeth of different sizes. The teeth appeared on epithelial protrusions. The pharyngeal region had upper and lower pharyngeal teeth, the upper arranged into two oval prominences while the lower ones arranged into two triangular areas. The higher number of the pointed teeth is prove the carnivorous nature of the Bagrus Bayad. Three types of taste bud (I, II, & III) were found in the oropharyngeal cavity. The tongue present in the floor and free from teeth and characterized by the presence of taste bud type I and II. Many microridges of different arrangement observed on the surface epithelium of oropharyngeal cavity. The upper and lower valve characterized by the microridges, pores and taste buds. The knowledge of the nature of the oropharyngeal cavity of the Bagrus Bayad helps in identifying new and better methods for feeding in aquaculture.

This study represents the first attempt to describe ultrastructural features of teeth in different three ages of white grouper (Epinephelus aeneus) grossly and by the aid of the electron microscope. The current study depends on 18 oropharyngeal cavity of E. aeneus from each age-stages. There are common and special characterization between each age. Five teeth bands in the roof (incisive, canine, upper molar, palatine, and vomer), while two bands in the floor (incisive, molar). The apical teeth part resembles the arrowhead that bordered by groove distally. In 5 cm age, small upper incisive teeth had two appearance (straight and curved), and vomer teeth arranged in triangular in only one row (while, in 12 cm fish arranged in two rows and in 15 cm fish arranged in more than two rows), the palatine teeth began rostrally as one row then two rows and terminated by one row, while in other two ages began by two, then three and ended by two rows. There is no canine teeth in lower jaw in all age. In 12 cm fish, the rostral row of lower incisive teeth usually contain small straight teeth,

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The morpho-structural characteristics of the vallate papillae of the tongue of rat, dog, donkey and buffalo were investigated by macroscopy and their microstructure by light and scanning electron microscopy (SEM). The numbers of vallate papillae varied among the different species. In rat, a single vallate papilla surrounded by incomplete groove and an annular fold was observed. Taste buds were detected along the entire length of the medial and lateral groove epithelium, but not in the papillary dome. In dog, some papillae lacking the annular pad had irregular ridges and grooves toward the center of the papillary surface, while other papillae had small secondary papillary grooves arising from the center of the papilla. Taste buds were located in the medial and lateral epithelium of both primary and secondary grooves as well as in the dome epithelium. In donkey, two papillae were frequently observed around the midline of the tongue root, and an additional papilla was found occasionally in the middle and associated with secondary papilla. In buffalo, several papillae were relatively small and variable in shape. With SEM, small ridges and grooves were found in the papillae of donkey and buffalo. In both species, taste buds were constantly observed along the medial wall epithelium, but no taste buds were found in the lateral wall. We conclude that the vallate papillae exhibited peculiar characteristics, which are species specific and might have a correlation with the variable feeding habits among these animals.