Power consumption cost is one of the main integral parts of the total machining cost, but it has not given the proper attention when minimizing the machining cost. In this paper, the optimal machining parameters for continuous machining are determined with respect to the minimum power consumption cost with maintaining the surface roughness in the range of acceptance. The constraints considered in this research are cutting speed, feed rate, depth of cut and rake angle. Due to complexity of this machining optimization problem, a multi objective genetic algorithm (MOGA) was applied to resolve the problem, and the results have been analyzed.
Machining of hardened steel at high cutting speeds produces high temperatures in the cutting zone, which affects the surface quality and cutting tool life. Thus, predicting the temperature in early stage becomes utmost importance. This research presents a neural network model for predicting the cutting temperature in the CNC end milling process. The Artificial Neural Network (ANN) was applied as an effective tool for modeling and predicting the cutting temperature. A set of sparse experimental data for finish end milling on AISI H13 at hardness of 48 HRC have been conducted to measure the cutting temperature. The artificial neural network (ANN) was applied to predict the cutting temperature. Twenty hidden layer has been used with feed forward back propagation hierarchical neural networks were designed with Matlab2009b Neural Network Toolbox. The results show a high correlation between the predicted and the observed temperature which indicates the validity of the models.
In finishing end milling, not only good accuracy but also good roughness levels must be achieved. Therefore, determining the optimum cutting levels to achieve the minimum surface roughness is important for it is economical and mechanical issues. This paper presents the optimization of machining parameters in end milling processes by integrating the genetic algorithm (GA) with the statistical approach. Two objectives have been considered, minimum arithmetic mean roughness (Ra) and minimum Root-mean-square roughness (Rq). The mathematical models for the surface roughness parameters have been developed, in terms of cutting speed, feed rate, and axial depth of cut by using Response Methodology Method (RSM). Due to complexity of this machining optimization problem, a multi objective genetic algorithm (MOGA) has been applied to resolve the problem, and the results have been analyzed.
Surface roughness affects the functional attributes of finished parts. Therefore, predicting the finish surface is important to select the cutting levels in order to reach the required quality. In this research an experimental investigation was conducted to predict the surface roughness in the finish end milling process with higher cutting speed. Twenty sets of data for finish end milling on AISI H13 at hardness of 48 HRC have been collected based on five-level of Central Composite Design (CCD). All the experiments done by using indexable tool holder Sandvick Coromill R490 and the insert was PVD coated TiAlN carbide. The experimental work performed to predict four different roughness parameters; arithmetic mean roughness (Ra), total roughness (Rt), mean depth of roughness (Rz) and the root mean square (Rq).
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