This research was carried out in January - August 2020 with the aim of looking at the temporal and spatial distribution of Chlorophyll-a (CHL-a) and Sea Surface Temperature (SST) in the waters of Gorontalo Bay, their effect on payang catches. The data used in the form of field data and image data were analyzed by descriptive analysis and analysis of Geographic Information Systems (GIS). Based on the results of the study, it was found that the existence of payang fishing gear in Gorontalo Bay is in an area that has a high chlorophyll content between the West Season, West-East Transition Season and East Season. The highest average payang catch was found in the West-East transition season compared to other seasons. The West-East transition season has sea surface temperatures between 30.64°C-30.99°C while the density of chlorophyll-a is 0.1701 mg/m3-0.1925 mg/m3.
The Olele marine protected area can be categorized as an area which needs to be managed properly in order to maintain the sustainability of its available resources, especially fisheries resources. Evaluation of sustainability in the region using the ecological footprint approach to fisheries. The aimed of this research were to analysed the sustainability of space for metabolism of social ecological fishery utilization, utilization of fisheries net primary productivity and efficiency. The sustainability of space for the metabolism of ecological social fishery system in this area is still at 1.96 km2/capita or undershoot conditions. Sustainable fisheries management should be oriented towards the problem using scientific methods based on the physical, biological, social, economic and cultural communities
Population growth, the expansion of settlements and the increased activity of fishing activities either directly or indirectly, in the waters of this region get Oluhuta causing ecological pressures. The aimed of this research were to analysed the sustainability of space for metabolism of social ecological fishery utilization. Evaluation of sustainability in the region using the ecological footprint approach to fisheries. The sustainability of space for the metabolism of ecological social fishery system in this area is still at 1.96 km2/capita or undershoot conditions. Sustainable fisheries management should be oriented towards the problem using scientific methods based on the physical, biological, social, economic and cultural communities
Latar Belakang: Air susu ibu (ASI) mengandung zat unik seperti anitibodi, sel hidup, dan faktor pertumbuhan pelindung khusus yang diciptakan khusus untuk bayi. Terlebih lagi ASI lebih mudah dicerna dari pada pengganti ASI seperti susu formula. Pemberian makanan yang tepat dan optimal sangat penting untuk kelangsungan hidup, pertumbuhan dan perkembangan bayi serta anak usia dibawah dua tahun. Beberapa faktor diduga menjadi penyebab bayi tidak mendapatkan ASI dengan baik yaitu faktor pengetahuan ibu, keengganan untuk menyusui karena rasa sakit saat menyusui, kelelahan saat menyusui, serta kekhawatiran ibu mengenai perubahan payudara setelah menyusui.
Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pijat oketani terhadap peningkatan produksi ASI pada ibu post partum di Puskesmas Tilango Kecamatan Tilango Kabupaten Gorontalo.
Metode: Jenis penelitian menggunakan quasi eksperimen-non equivalent control grub design. Jumlah populasi 32 orang ibu post partum, pengambilan sampel menggunakan total sampling dengan membagi menjadi 16 orang kelompok intervensi untuk dilakukan pijat oketani dan 16 orang kelompok kontrol yang tidak dilakukan pijat oketani.
Hasil penelitian: pijat oketani mempengaruhi berat badan bayi agar tidak mengalami penurunan yang drastis, dan frekuensi menyusui, frekuensi BAK, serta frekuensi lama tidur bayi meningkat karena produksi ASI ibu meningkat sehingga bayi mendapatkan ASI yang cukup dengan nilai signifikan p-Value <0.05..
Simpulan: Terdapat pengaruh pijat oketani terhadap peningkatan produksi ASI pada ibu post partum di Puskesmas Tilango Kecamatan Tilango Kabupaten Gorontalo
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