Ruminants can achieve high productivity when the diet includes concentrates; however these are often expensive due to competition with humans and mono-gastric animals. This experiment was conducted to determine the effect of partial inclusion of Albizia saman pods (ASP) in a Commercial Concentrate (CC) on the performances of dairy cows. Twelve cross-bred Holstein Friesian cows (472±13 kg) in the 12th week of lactation were randomly allocated into four treatment groups with three replicates accoding to the completely randomized design. The four treatments were control diet-CD [35% urea-treated-rice-straw (URS; 79g crude protein (CP)/ kg dry matter (DM)) and 65% CC (contained 40% cottonseed cake, 35% broken chickpea and 25% chickpea husk on an as fed basis and provided 200g CP/kg DM)], D1[35% URS + 60% CC + 5% ASP (189g CP/kg DM)], D2 (35% URS +55% CC + 10% ASP) and D3 (35% URS + 50% CC + 15% ASP). Cows were fed treatments for 60 days. Dry matter intake was significantly higher (p<0.05) for cows in the D3 treatment compared with the other three treatments, however there were no significant differences in the DM digestibility of treatments. Nitrogen intake and faecal-nitrogen of cows offered the D3 treatment were significantly higher (p<0.05) than those of cows offered the other three treatments. In contrast urine-nitrogen and nitrogen utilization were not significantly different among the treatments. The average milk yield (4% fat-corrected-milk) increased as the percentage of ASP was increased in the diets, however the composition of milk did not differ significantly between treatments. The costs of TDN/kg and per kg of milk was highest for the CD treatment and the lowest was found in D3 treatment (p<0.05). These results suggest that Albizia saman pods could be replace up to 15% of the commercial concentrate fed to lactating Holstein Friesian cross-bred cows without detrimental effects.

This experiment was conducted to determine the effect of feeding leucaena forage and silage substitution in concentrate on the performances of dairy cows. Nine cross-bred Holstein Friesian cows (410±12kg) in the 12th week of lactation were randomly allocated to one of three treatment groups with three replicates/treatments in a completely randomized design. The three treatments were control diet without substitution of leucaena forage and silage (DLFS0), diet with substitution of leucaena forage 10% (DLF10) and diet with substitution of leucaena silage 10% (DLS10). Cows were fed treatments for 60 days. Although nutrient intakes were not significantly different (p>0.05) each other, digestibility of DLFS0 was significantly higher (p<0.05) than others. Conversely, nitrogen utilization and average milk yield of cows offered DLFS0 were significantly lower (p<0.05) than those of cows fed on DLF10 and DLS10. The highest feed cost (p<0.05) per kg of milk was found in DLFS0 and the lowest cost was observed in DLF10. Therefore, although the leucana forage and silage could be substitute up to 10% of concentrates without adverse effects on the performances of dairy cows, the substitution of leucaena forage gave the better performances than that of leucaena silage.

The effect of iodine, mineral supplementation on penned steers fed a sole diet of leucaena. Australian Veterinary Journal 54:387−392. Jones RJ; Hegarty MP. 1984. The effect of different proportions of Leucaena leucocephala in the diet of cattle on growth, feed intake, thyroid function and urinary excretion of 3-hydroxy,4-(1H) pyridone.

The study was carried out to evaluate the forage yields, nutritive values and in vitro fermentation parameters of herbaceous legumes. Five varieties of introduced herbaceous legumes; Stylosanthes guianensis cv. Ubon stylo, Macrotyloma axillare cv. Archer, Centrosema brasilianum cv. Ooloo, Stylosanthes guianensis cv. Stylo 184 and Macroptilum bracteatum cv. Cadarga were evaluated at the research farm, University of Veterinary Science, Yezin, Myanmar. No fertilizer and no irrigation were applied for cultivation to test drought resistance. Dry forage yield, nutritive values and gas production at four harvesting times were measured with 4×5 factorial arrangement (5 legumes and 4 harvesting time) in randomized complete block design. There was no interaction between legumes and harvesting time on forage yield, nutritive values and fermentation parameters but they were affected by the main effects of legume types and harvesting time. Among the legume forages, the highest dry forage yields were found in Ooloo, Ubon stylo, and Stylo 184, and followed by the DM yield of Archer and Cadarga. The DM yield of the second harvest was significantly higher (p<0.05) than those of the first, third and fourth harvest which were not significantly different from each other. As a chemical composition, the DM content of Archer was lower (p<0.05) than those of other varieties. Among the legumes forages, the lower CP content was found in Cadarga. The higher NDF was observed in Ooloo. Ooloo, Ubon stylo and Cadarga showed higher ADF in comparison with the other two varieties. Among the harvesting time, the lowest DM content was found at the first harvest. The highest CP content was found at third harvest. The NDF content was not significantly different. The lowest ADF content was found in fourth harvest. According to the dry forage yield, Ubon stylo and Ooloo had the highest dry forage yield and in term of nutritive values, Stylo 184 and Archer had higher nutritive values. As the main effect of forages, Stylo 184 and Archer had higher gas production in comparison with the other varieties. As the main effect of harvesting time, the fourth harvest had the highest gas production in comparison with other harvesting time. It could be better for cultivation by application of fertilizer and irrigation to get more forage yield and quality.