IntroductionExtant literature has extensively explored farmland transfer ‘s impacts, confirming its essential role in poverty alleviation. How-ever, most studies focus on poverty measures that exclusively emphasize current poverty status without adequately addressing the potential of falling into or remaining in poverty. Furthermore, the role of farmland transfer in helping the smallholder house-holds in rural areas appears to be underexamined in the literature.MethodsTo address this knowledge gap, this study investigates whether farmland transfer can reduce household vulnerability to poverty. A theoretical framework is developed to capture the mechanism by which farmland transfer has a vital role in smallholder households and impacts the probability of being poor in the future. The China Family Panel Studies Survey data set from 2010 to 2018 is used to explore this issue.Results and DiscussionThe results show that land transfer-out households are seemingly the most effective at reducing vulnerability, whereas the reduction effect is not obvious among transfer-in households. Specifically, the vulnerability of transfer-out households is reduced by about 39.52%. Furthermore, we analyze the reasons for heterogeneity in the poverty reduction effects and find that the key mechanism is on the labor resource allocation decision the heterogeneity of the effects of different types of income. Actually, for transfer-out households, farmland transfer can increase the probability of migrant work and business opportunities, as well as the labor input for non-agricultural production, which helps to reduce vulnerability to poverty. On the other hand, for transfer-in households, they will invest more labor in agricultural production and increase agricultural inputs, whereas increased inputs to agricultural production do not actually reduce vulnerability to poverty. Transferring out land can significantly increase farmers’ wage income and thus compensate for the loss of farm income; however, the increase in farm income generated by transferring in land roughly offsets the loss of wage income for farmers. This study provides a new research perspective on the long-term effects of farmland transfer on rural poverty.
IntroductionUndernutrition and micronutrient malnutrition remain problems of significant magnitude among small-scale subsistence farmers, posing a serious threat to their health and well-being. Developing a healthy diet can effectively reduce this threat. Fortunately, the Internet can speed up the process.MethodsBased on survey data from 5,114 farm households in nine provinces in China, this study quantitatively assesses the impact of Internet use on the dietary quality of smallholder farmers using OLS regression models and PSM models.Results/Discussion(1) Internet use can significantly contribute to dietary diversity and dietary rationality among smallholder farmers, thus optimizing their dietary structure. (2) Internet use significantly increased the average consumption amounts of milk and its products (2.9 g), fruits (21.5 g), eggs (7.5 g), and vegetables (27.1 g), while also decreasing the intake of salts (1.5 g) and oil (3.8 g). (3) The pull of internet use to improve diet quality is more significant for smallholder households with lower levels of education, older heads of households, and higher household incomes. (4) A possible mechanism is that Internet use increases household income and information access skills of rural residents, thus improving their dietary quality. In summary, governments should further promote Internet penetration in rural areas for health purposes.
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