In Korea, fishery managers, eco-labeled program operators, and the government need detailed information regarding individual-level preferences for eco-labeled seafood. This study aims to identify the determinants of consumer preference for such seafood. Specifically, an ordered probit model is estimated by using micro-survey data obtained from interviews of 2773 randomly selected Korean households. Overall, the estimation results reveal that the chosen model is appropriate to analyze consumer preference for eco-labeled seafood. The coefficients of consumption frequency, the importance of price, the confirmation of origin, residential area, and household income are statistically meaningful. If consumers consider price an important factor, their consumption of eco-labeled seafood may decrease. Moreover, consumers with interest in the origin of seafood are more likely to accept eco-labeled seafood. To increase the consumption of eco-labeled seafood, it is recommended to develop products designed specifically for segmented markets and promote functional features. The findings can provide a valuable guideline to marketing managers and policy makers for designing effective strategies regarding eco-labeled seafood.
The unintentional doping of oxygen atoms in undoped AlGaN layers was demonstrated by scanning photoemission microscopy (SPEM) using synchrotron radiation. In-situ annealing at 1000 °C and subsequent SPEM imaging showed that the oxygen concentration in AlGaN was much higher than in GaN. Space-resolved photoemission spectra of O 1s, Ga 3d and Al 2p core levels showed that the predominant oxygen incorporation in AlGaN resulted from the formation of Al-O bonds due to the high reactivity of Al with oxygen. The degenerated AlGaN layer produced by the oxygen donors caused the tunnelingassisted transport of electrons at the interface of the AlGaN with metal contacts and an increase in the sheet carrier concentration at the AlGaN/GaN heterointerface.
BACKGROUND: Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals. Linolenic acid plays a vital role in the maintenance of brain function and is a source of docosahexaenoic acid for retinal and nerve tissue, with its physiological functions being a focus of attention.
RESULTS: We developed mutant soybean populations via gamma irradiation of Korean cultivarsDanbaek and Daepung and evaluated the linolenic acid content of 78 and 154 M 9 mutant progenies. We selected the four mutant lines with the highest linolenic acid contents based on 2 years of investigation of fatty acids. The selected mutant lines had linolenic acid contents that were 33.9% to 67.7% higher than those of the original cultivars and exhibited increased fatty acid desaturase (FAD) gene expression levels during seed development. We also identified nucleotide polymorphisms of FAD genes in the four mutant lines. CONCLUSION: The present study found that linolenic acid content is related to significantly increased expression levels of the FAD3C and FAD3D genes in the endoplasmic reticulum, which was uncovered by radiation mutation breeding of soybean. (Kwon) † These authors contributed equally to this work.
Comparison of nucleotide polymorphisms in FAD2 and 3 genesTo assess FAD genetic variation, we investigated sequence differences in FAD gene families between the mutants and their original cultivars. A comparison of FAD genes in DB, DP and their four mutants with the corresponding Wm82 (Wm82.a2.v1) sequence J Sci Food Agric 2019; 99: 5384-5391
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