Despite their ecological, economic and social importance, grasslands in areas with Mediterranean climates continue to receive limited scientific, political and media attention. The main objectives of this review are to compare and contrast dryland grasslands in the ‘Old World’ regions of the Mediterranean basin (southern Europe, western Asia and North Africa) with those of ‘New World’ regions with Mediterranean climates (Australia and Chile) and to identify common research priorities. The common characteristics and differences in climate, soils, native vegetation, importance of the livestock sector and the socio‐economic background for the different Mediterranean environments are examined. Past trends and the current status of temporary and permanent Mediterranean grasslands are also described. Some common issues between these regions are as follows: (i) adaptation to climate change; (ii) increasing persistence and drought survival of both annual and perennial species; (iii) the important role of forage legumes; (iv) maintaining grassland plant diversity; and (v) improved ecosystem services, such as carbon sequestration, control of soil erosion and wildfires, and preservation of both wild and domestic biodiversity. The favourable climate in these regions, which allows year‐round grazing and the growth of legumes, should be exploited to improve the sustainability of grassland‐based, extensive farming systems and the quality of their animal products, while at the same time improving ecosystem services. The decreasing support for grassland research and development programmes requires increased international scientific and technical cooperation among the few institutions operating in the different Mediterranean‐climate areas of the World to provide innovative and sustainable solutions to farmers.
Perennial wheat could improve grain production systems in Australia by rectifying many environmental problems such as hydrological imbalance, nutrient losses, soil erosion, and declining soil carbon and soil health. There are also potential direct production benefits from reduced external inputs, providing extra grazing for livestock in mixed farming systems, as well as benefits for whole-farm management which may offset lower grain yields. In addition to universal issues of domestication and breeding of perennial wheat, specific challenges for perennial wheat in Australia’s dryland systems will include tolerance of water deficit and poor soil environments, and the risks of hosting foliar pathogens over summer. Temperate perennial forage grasses could indicate the potential distribution and traits required in perennial wheat adapted to more arid environments (e.g. summer dormancy). Several Australian native and exotic perennial relatives of wheat could also provide sources of disease resistance, and tolerance of soil acidity, drought, salinity and waterlogging. Still, several farming systems could accommodate perennial wheat with inconsistent persistence in some environments. While developing perennial wheat will be challenging, there is significant opportunity in Australia for perennial wheat to diversify current cropping options. The risks may be minimised by staged investment and interim products with some immediate applications could be produced along the way.
We hypothesised that the preference of sheep among a wide range of annual legumes at successive stages of plant phenology would be related to laboratory measurements of the chemical composition of the forage. We tested this by examining the relative preferences of sheep among 20 genotypes of annual plants at three phenological stages of plant growth using the Chesson–Manly selection index. Plant material was collected for laboratory analyses at each phenological stage and samples were analysed for nitrogen, sulfur, neutral detergent fibre, acid detergent fibre, in vitro digestibility and water soluble carbohydrates. Sheep differed in relative preference among the plant genotypes within and between each of the three phenological stages. Vegetative characteristics that were correlated with relative preference also differed with plant phenology. Measured characteristics of the plant material explained an increasing proportion of the variance in relative preference with successive phenological stages (4.8, 51.1 and 60.9% at the vegetative, reproductive and senesced stages; P < 0.001). The relative preference of the sheep depended on the overall quality of the vegetation. When the quality of the vegetation was high, relative preference did not correlate well with measured nutritive characteristics. However, when the vegetation was of low quality, sheep selected plants with characteristics associated with higher nutritive value. We conclude that sheep adopt different foraging strategies in response to changing vegetation characteristics and increase their preference for plants that increase their intake of digestible dry matter as the sward matures.
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