This study assesses the seabed pressure of towed fishing gears and models the physical impact (area and depth of seabed penetration) from trip-based information of vessel size, gear type, and catch. Traditionally fishing pressures are calculated top-down by making use of large-scale statistics such as logbook data. Here, we take a different approach starting from the gear itself (design and dimensions) to estimate the physical interactions with the seabed at the level of the individual fishing operation. We defined 14 distinct towed gear groups in European waters (eight otter trawl groups, three beam trawl groups, two demersal seine groups, and one dredge group), for which we established gear “footprints”. The footprint of a gear is defined as the relative contribution from individual larger gear components, such as trawl doors, sweeps, and groundgear, to the total area and severity of the gear's impact. An industry-based survey covering 13 countries provided the basis for estimating the relative impact-area contributions from individual gear components, whereas sediment penetration was estimated based on a literature review. For each gear group, a vessel size–gear size relationship was estimated to enable the prediction of gear footprint area and sediment penetration from vessel size. Application of these relationships with average vessel sizes and towing speeds provided hourly swept-area estimates by métier. Scottish seining has the largest overall gear footprint of ∼1.6 km 2 h −1 of which 0.08 km 2 has an impact at the subsurface level (sediment penetration ≥ 2 cm). Beam trawling for flatfish ranks low when comparing overall footprint size/hour but ranks substantially higher when comparing only impact at the subsurface level (0.19 km 2 h −1 ). These results have substantial implications for the definition, estimation, and monitoring of fishing pressure indicators, which are discussed in the context of an ecosystem approach to fisheries management.

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Ingólfsson, Ó. A., Soldal, A. V., Huse, I., and Breen, M. 2007. Escape mortality of cod, saithe, and haddock in a Barents Sea trawl fishery. – ICES Journal of Marine Science, 64: 000–000. We investigated the survival of gadoid fish in the Barents Sea escaping from a demersal trawl during commercial fishing conditions, with and without a sorting grid, at high and low levels of fishing intensity. The mortality of cod and saithe was negligible and unrelated to experimental conditions. Haddock mortality was generally greater than observed in earlier experiments and inversely related to fish length. Any possible effects of experimental conditions were hidden by large variability in the observed rates of mortality. We conclude that the observed mortality of haddock is confounded by methodological problems, particularly the instability of the observation cages, and does not reflect the true escape mortality. Cod and saithe are capable of surviving the stress of passage through, and escape from, the trawl, whereas haddock are more vulnerable, despite being a closely related species.

Swimming endurance of haddock (Melanogrammus aeglefinus L.) at prolonged and sustained swimming speeds, and its role in their capture by towed fishing gears. d ICES Journal of Marine Science, 61: 1071e1079.This paper describes an experiment to determine the swimming endurance of haddock (Melanogrammus aeglefinus) at prolonged swimming speeds. Fish were stimulated to swim in a circular path around an annular tank, using a moving light pattern to trigger the optomotor response. Individually tagged haddock (length range 16.0e40.2 cm) swam in groups over a range of speeds (0.3e0.9 m s ÿ1 ) and at a constant temperature (9.85 G 0.07(C). Endurance of individual fish was shown to be related to their swimming speed and length. However, there was also significant variation (p ! 0.05) in the performance of fish of approximately equal length. Distinct behaviours and swimming gaits were also identified and associated with the performance of individual fish. The inverselinear model is introduced, as an alternative to the log-linear model, for describing the relationship between swimming speed and endurance, and estimating maximum sustainable swimming speed (U ms ). Estimates of U ms ranged from 0.38 G 0.03 m s ÿ1 and 3.16 G 0.02 BL s ÿ1 (for a 16.0-cm fish) to 0.62 G 0.04 m s ÿ1 and 1.51 G 0.07 BL s ÿ1 (for a 42.0-cm fish). U ms represents an important threshold in the behavioural physiology of fish, marking the upper limit of aerobic swimming. The relevance of these results and U ms to the fish capture process is discussed.Crown

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The effects of two different slipping methods on the survival, physical and physiological response of sardines, Sardina pilchardus, captured in a purse-seine fishery were investigated in southern Portugal. Sardines were collected and transferred into holding tanks onboard a commercial fishing vessel after being captured, crowded and deliberately released using two slipping procedures: standard and modified. The standard slipping procedure aggregated fish at high densities and made them “roll over” the floatline, while the modified procedure aggregated the fish at moderate densities and enabled them to escape through an opening created by adding weights to the floatline. Both slipping methods were compared with minimally harmed non-slipped sardines (sardines collected from the loose pocket of the purse seine). Survival rates were monitored in captivity over 28 days using three replicates for each treatment. The estimated survival of sardines was 43.6% for the non-slipped fish, 44.7% for the modified slipping and 11.7% for the standard slipping treatments. Scale loss indicated the level of physical impact experienced, with dead fish from the non-slipped and modified slipping technique showing significantly lower scale loss than those fish from the standard slipping treatment within the same period. Of the physiological indicators of stress measured, cortisol, glucose, lactate and osmolality attained peak values during slipping and up to the first hours after introduction to captivity. This work indicates that although delayed mortality after release may be substantial, appropriately modified slipping techniques significantly enhance survival of slipped sardines.

Understanding how animals physiologically respond to capture and release from wild capture fishing is fundamental for developing practices that enhance their welfare and survival. As part of purse seine fishing for small pelagic fish in northern European waters, excess and/or unwanted catches are routinely released from the net in a process called slipping. Due to excessive crowding in the net prior to release, post-slipping mortality rates can be unacceptably high. Atlantic mackerel (Scomber scombrus) support large and economically important purse seine fisheries but are known to be particularly vulnerable to such crowding-induced mortality. Developing management advice to promote post-slipping survival for this species is currently challenging, due to a lack of understanding of how crowding influences their physiology. Here we examine the physiological response, recovery and survival of wild caught mackerel exposed to various degrees and durations of simulated crowding stress in a series of sea cage trials. The magnitude of the physiological response and its time to recovery was positively correlated with crowding density and duration and was characterized by cortisol elevation, energy mobilization and anaerobic metabolite accumulation. There were also indications of osmoregulatory disturbance. Skin injury and mortality rates showed a similar positive relationship to crowding density. The physiological disturbance was recoverable for most fish. Instead, the rate at which mortalities developed and the physiological profile of moribund fish indicated that skin injury, likely arising from abrasive contact with netting and other fish during crowding, was the probable cause of mortality. Injured fish also exhibited a loss of allometric condition relative to non-injured survivors. Crowding treatments were potentially confounded by differences in ambient oxygen reduction, water temperature and pre-treatment fish condition between trials, and densities were replicated only once. These results contribute to the development of welfare conscious fishing practices that aim to reduce post-slipping mortality.

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