During the last decade, vertical greenery systems are increasing their presence in building designs, providing several urban ecosystem services. One of them is the potential to provide energy savings in buildings, which develops an important role, however, data about its performance during winter periods is still scarce. Therefore, the main objective of this paper is to compare at real scale the thermal performance of two different vertical greenery systems implemented in experimental houses-like cubicles for both cooling and heating periods. A double-skin green facade has been installed in the first cubicle that uses deciduous creeper plants, while the second one is designed with green walls made with evergreen species. Finally, a third identical cubicle without any green coverage is used as reference. Two different types of experiments have been carried out to test the performance of the house like-cubicles. One consists of controlling the internal ambient temperature providing heating or cooling to maintain the desired comfort conditions. On the other hand, to study the thermal response of the construction system, the heating, ventilation and air conditioning system was disconnected and the cubicles were tested under free floating condition. First results showed a high potential for energy savings during cooling season for green wall (58.9 %) and double-skin green facade (33.8 %) in comparison to the reference system. On the other hand, for heating periods no extra energy consumption was observed for evergreen system.

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Greenhouse tomato production is shifting to meet emerging consumer needs. Increasing environmental concerns have pressured growers to supply high-quality vegetables using sustainable production methods. The utilization of adapting fertigation to production conditions and/or nutrient solutions of moderately high conductivity seems promising in providing high yields of superior quality while limiting the emission of nutrients to the environment in greenhouse tomato crops. A tomato crop was grown in soilless culture with various levels of electrical conductivity (EC), 2.2, 3.5, and 4.5 dS·m−1, adjusting the final nutrient concentration and maintaining nutritional balance. The effect of nutrient solutions with moderately high EC on fertigation parameters and the emission of nutrients to the environment, total crop productivity, distribution of fruit sizes, and dietary and organoleptic qualities were measured. Nutrient solutions of moderately high EC decreased total and commercial yield, with an average reduction from 5% to 19% and 3% to 22%, respectively. A considerable decrease in extra large and large fruits, with an average reduction from 69% to 42%, was also observed. Nonetheless, dietary-related metabolites were significantly increased at the highest EC values: lycopene (6.3%), ascorbic acid (8.8%), total phenolics content (8.3%), and total antioxidant activity (11.1%). EC values of 3.5 and 4.5 dS·m−1 are not widely used in commercial production but are frequently measured in drainage solutions in open hydroponic systems and discarded solutions in closed systems, mainly because of the use of poor-quality water and the accumulation of excess nutrients.

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