Trichoderma fungi have been proved as efficient bioagents with great antifungal properties while many species in the plant’s rhizospheres have been characterized as plant growth-promoting agents. However, many rhizosphere Trichoderma are yet to be fully explored for plant disease management. In this study, Trichoderma species were isolated from the rhizosphere of maize, banana, and cassava, and their biocontrol potentials were screened against some Fusarium species from oak leaves (F2B and F3) and laboratory cultures (Fus 296 and Fus 294). The isolated rhizosphere Trichoderma were identified as Trichoderma virens 1 (TCIV), T. virens 2 (TCVII), T. virens 3 (TMSI), T. hazianum strain 1 (TCVI), T. harzianum strain 2 (TCVIII), T. erinaceum (TMZI), and T. koningiopsis (TMZII). The dual culture experiment recorded the highest percentage inhibition in TMZII against OakF2B (31.17%), TCVIII against Fus 294 (45.18%), TMZI against Fus 296 (47.37%), while TCIV was most effective against Oak F3 (44.15%). Among the Trichoderma culture filtrates evaluated, TCIV showed the highest percentage inhibition against Oak F3 (52.39%), Oak F2B (48.54%), Fus 294 (46.65%), and Fus 296 (44.48%). All the Trichoderma isolates demonstrated expressed varying levels of antagonism against the Fusarium pathogens in vitro.
The emerging concerns in sub-Saharan Africa are non-sustainability of agricultural and soil management practices threatening food security and environmental safety. Biochar, solid material obtained from thermochemical conversion of plants and/or animal biomass in an oxygen limited environment, is of great importance both agriculturally and environmentally. This chapter reviews the contributions of "biochar technology" to environmental sustainability and food security. This strategy addresses the declining food security issues, depleting soil and plant health challenges. When properly exploited, biochar will enhance soil fertility recovery, guarantee resilience to climate change challenges, and satisfy food production needs of growing global population. The positive impacts of biochar utilization on soil beneficial organisms in harnessing and controlling pests and diseases as well as revitalization of ecological niche make it a preferred option. Unfortunately, there is dearth of information on biochar mechanism to enhance bioremediation technology, which is still facing some challenges that need attention for adequate soil remediation. Many researchers have demonstrated bioremediation in laboratory scale under controlled environmental conditions; it may however be very problematic to establish the growth/survival of these biological entities in situ on heavily polluted soil where the environmental conditions cannot be controlled.
BACKGROUND Higher fungi such as oyster mushrooms have been well reported to have vast therapeutic and nutritive importance due to their bioactive constituents. Today, many interesting facts are also emerging regarding their importance in pest control. In this study, Pleurotus floridanus, P. ostreatus and P. sajor‐caju were studied for exopolysacharide (EPS) and antioxidant production under different carbon sources, and assayed for larvicidal properties. RESULTS We observed a positive response of these mushrooms to carbon sources. The highest EPS was produced by P. sajor‐caju under sucrose carbon source, whereas P. ostreatus and P. floridanus preferred glucose. The antioxidant activity of their EPS was confirmed using radical scavenging of 1,1‐diphenyl‐2‐picrylhydrazyl and potassium ferricyanide reduction methods. We also established the inhibition of lipid peroxidation by the EPS produced by these mushrooms, although this was concentration dependent, while P. floridanus EPS had the highest antioxidant properties. An EPS concentration of 100 mg L−1 from all the mushrooms was sufficient for inhibition of lipid peroxidation; this also showed a significant difference from the scavenging effect of butylated hydroxytoluene. All the mushroom extracts in this study had positive inhibitory effects on the late third and early fourth stages of Anopheles gambiae. However, they were significantly different from each other as P. floridanus recorded a lethal concentration (LC50) of 0.0.563, P. ostreatus had an LC50 of 0.352, while P. sajor‐caju had an LC50 of 0.715. CONCLUSION This study affirms the influence of carbon source on EPS production by selected oyster mushrooms, and reveals their antioxidant properties and potential applications in pest control. © 2021 Society of Chemical Industry.
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