A direct method of measuring the pH value of wood substance is proposed in the paper. The achieved results were completed by determining the pH value on the wood surface using the contact method. Moreover, the results were compared to the results achieved using the indirect methods to determine the pH value in cold water, as well as hot water, extract of wood. Using the direct method for measuring the pH value in drilled fresh sawdust, the pH value of beech was 5.11, of birch was 5.29, of alder was 4.88, and of maple was 4.65. Following the achieved results, the possibility to measure the pH value using a fast, accurate method useful in practice complying with the condition of the minimum free water in wood (moisture content of wood above the fibre saturation point) was presented. The results of measurements of the pH value using the contact method on the wood surface showed that this method can be used in the case of coniferous as well as broadleaved trees with heartwood. The value of pH measured on the surface of pine was 4.50, of spruce was 4.79, of the heartwood of oak was 3.46, and of the sapwood of oak 5.04. The measurement of pH values of water extracts confirmed great dependence of measured values on the conditions of wood extraction.
The aim of this work was to evaluate the changes of the chemical components in birch wood (Betula pendula Roth) caused by steaming with saturated steam at three temperatures—105 °C, 125 °C and 135 °C. In the samples of the original wood and wood after steaming, select chemical characteristics were determined, and wood, isolated holocellulose and Seiferts’s cellulose were analysed by attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy. The greatest changes in the birch wood characteristics were observed in steaming mode III (135 °C). The differential spectra of the birch wood samples indicated that the hemicelluloses were significantly degraded and that the dehydration reactions were able to proceed. A clear increase in both unconjugated and conjugated carbonyls was seen only in mode III. The findings also confirmed the greater sensitivity of the guaiacyl lignin contained in broadleaves to elevated steaming temperatures, as well as the course of the thermal oxidation reactions and the formation of new carboxyls in mode III. The decrease in the ratio of absorbances H 1732/2900 and H 1243/2900 demonstrated the cleavage of acyl (acetyl and formyl) groups from birch wood hemicelluloses. The qualitative and quantitative changes of the hemicelluloses and extractive substances in birch wood during steaming were well-correlated with the measured pH values and wood colour.
The wood of maple (Acer Pseudopatanus L.) was steamed with a saturated steam-air mixture at a temperature of t = 95 °C or saturated steam at t = 115 °C and t = 135 °C, in order to give a pale pink-brown, pale brown, and brown-red color. Subsequently, samples of unsteamed and steamed maple wood were irradiated with a UV lamp in a Xenotest Q-SUN Xe-3-H after drying, in order to test the color stability of steamed maple wood. The color change of the wood surface was evaluated by means of measured values on the coordinates of the color space CIE L* a* b*. The results show that the surface of unsteamed maple wood changes color markedly under the influence of UV radiation than the surface of steamed maple wood. The greater the darkening and browning color of the maple wood by steaming, the smaller the changes in the values at the coordinates L*, a*, b* of the steamed maple wood caused by UV radiation. The positive effect of steaming on UV resistance is evidenced by the decrease in the overall color difference ∆E*. While the value of the total color diffusion of unsteamed maple wood induced by UV radiation is ∆E* = 18.5, for maple wood steamed with a saturated steam-air mixture at temperature t = 95 °C the ∆E* decreases to 12.6, for steamed maple wood with saturated water steam with temperature t = 115 °C the ∆E* decreases to 10.4, and for saturated water steam with temperature t = 135 °C the ∆E* decreases to 7.2. Differential ATR-FTIR spectra declare the effect of UV radiation on unsteamed and steamed maple wood and confirm the higher color stability of steamed maple wood.
This paper presents the differences in the color changes of unsteamed and steamed beech wood (Fagus sylvatica L.) caused by long-term exposure to sunlight on the surface of wood in interiors for 36 months. The light white-gray color of the yellow tinge of native beech wood darkened under the influence of sunlight, and the wood took on a pale brown color of yellow tinge. The degree of darkening and browning is quantified by the value of the total color difference ∆E* = 13.0. The deep brown-red color of steamed beech under the influence of sunlight during the exposure brightened, and the surface of the wood took on a pale brown hue. The degree of lightening of the color of steamed beech wood in the color space CIE L*a*b* is quantified by the value of the total color difference ∆E* = 7.1. A comparison of the color changes of unsteamed and steamed beech wood through the total color difference ∆E* due to daylight shows that the surface of steamed beech wood shows 52.2% smaller changes than unsteamed beech wood. The lower value of the total color difference of steamed beech wood indicates the fact that steaming of beech wood with saturated water steam has a positive effect on the color stability and partial resistance of steamed beech wood to the initiation of photochemical reactions induced by UV–VIS wavelengths of solar radiation. Spectra ATR-FTIR analyses declare the influence of UV–VIS components of solar radiation on unsteamed and steamed beech wood and confirm the higher color stability of steamed beech wood.
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