COVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemic’s outbreak on food systems, and the implications for the EU Farm to Fork Strategy whose main purpose is to put food systems on a sustainable path. Qualitative economic and social impact analysis was used to identify the above types of effect on the food system on a macroscale, using Poland as an example. Information was sourced from existing data and qualitative studies. Studies show that the consequences of the pandemic for individual elements of the food system in Poland in 2020 were related to numerous disruptions in functioning, leading to uncertainty, financial losses, and interrupted transactions. The crisis under analysis also revealed modifications in these actors’ behaviours in food markets, noticeable in changes in consumption patterns and in the ways demand for food was met. Nevertheless, an analysis of the gathered information and data testifies to the food system’s relative resistance to the effects of the pandemic, and also to the adaptive skills of the system’s entities, especially food producers and consumers. The paper’s discussion contains recommendations for public policies shaping the food system, pointing to actions that might reduce the negative effects of other potential exogenic crises in the future and aid the implementation of the Farm to Fork Strategy’s principles.
The aim of the study was to provide the examples of eco-innovations in agriculture relating to the concept of sustainable development and the indication of their conditions. Quantitative and qualitative methods were applied to the research, namely: descriptive statistical and economic analysis of the Polish Farm Accountancy Data Network (FADN) data and Statistics Poland data, as well as case studies of organic food producers, covering the years 2005–2019. Indicated information sources, encompassing long time span of analysis and various data collections, allowed presenting the complementary picture of eco-innovations at the sector and farm levels. The research examined the different types of ecological innovations in Polish agriculture, including: (1) organisational innovations with an institutional background (e.g., the organic farming support and greening mechanism of the Common Agricultural Policy (CAP)—implemented in the family farming sector); and (2) the product, marketing, process and organisational innovations in selected organic farms that were individual farmers’ initiatives. On the one hand, the research documented the effectiveness of new agricultural policy solutions in the agricultural sector that are examples of organisational eco-innovations. During 2005–2016, the certification system, as well as policy support, contributed to the development of organic farms in Poland in terms of the growth in the share of this type of holdings in total (from 0.5% to 4.6%) and in the overall utilised agricultural area (UAA) (from 0.3% to 3.7%). Moreover, during 2014–2015, as a result of the greening in agricultural holdings, the area sown with pulses and papilionaceous, i.e., crops improving soil structure and protecting soils, rose by 174% and 161%, respectively. On the other hand, the case studies conducted showed that the food producers’ knowledge and skills combined with a favourable local economic and social situation, as well as institutional support, played a key role in the process of the emergence of eco-innovations. Among those factors, the respondents’ individual characteristics associated with attitudes towards farming and the social, human and physical capital passed on by family members should be highlighted. This paper contributes to existing literature in two ways. First, this study combines both quantitative and qualitative (including in-depth interviews) approaches to eco-innovations at the micro and macro level of analysis. Second, by differentiating two approaches to ecological innovations, namely the conventional and the sustainable, the article indicates and considers the key factors favourable to the latter.
The increasing importance of large cities (metropolises) poses a range of challenges to the socio-economic functions of the rural and agricultural areas around them. One such challenge is pressure exerted on family-run farms to abandon agricultural activity and on people engaged in such activity to shift to other sectors. This may be a hindrance to successful succession on family farms. The aim of this paper is to present spatial variation in generational changes in farms located around large cities (metropolises) in Poland and to assess the factors affecting the scale of such changes. Special attention was paid to the importance of the location of farms relative to large cities. One innovative feature of the approach presented was to conduct an analysis of generational changes in the agricultural sector at the supra-local level along with an attempt to quantify the impact of large urban centers on that process. The empirical material based on which the conclusions were formulated included official statistics data and information made available by an institution engaged in the implementation of agricultural policy programs financed from European Union (EU) funds, i.e., young farmer payments (Common Agricultural Policy (CAP) pillar I) and measures “Setting up of young farmers” and “Early retirement” (CAP Pillar II). In the executed study, methods of descriptive and multivariate statistics, including regression trees, were used. It was found that socio-economic (exogenous) factors had a significant statistical impact on generational changes in farms. In areas with an attractive labor market and a high level of urbanization, a successful generational shift in farms occurred less often. Nonetheless, generational changes in the agriculture of the analyzed areas were relatively most strongly determined by endogenous factors linked with the economic potential of the farm. Farm characteristics (area of agricultural land and economic size) and the characteristics of managers, including in particular their education, were found to be more important than exogenous factors. In areas where large and economically strong farms dominated and the level of education among farmers was relatively high, generational changes were faster compared to other areas.
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