1 This paper introduces the methodological exploration of a design led approach towards utilizing human-food-interactions in teaching art appreciation. In workshops participants express emotional and cognitive responses towards works of art, then interpret and re-imagine those responses into the creation of representational-food dishes. From this we deconstruct and analyze the multi-sensory and multi-modal experience of food in its complex network of taste, colour, texture, and emotions.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.