Wild piscivorous fish, mammals, and birds may be at risk for elevated dietary methylmercury intake and toxicity. In controlled feeding studies, the consumption of diets that contained Hg (as methylmercury) at environmentally realistic concentrations resulted in a range of toxic effects in fish, birds, and mammals, including behavioral, neurochemical, hormonal, and reproductive changes. Limited field-based studies, especially with certain wild piscivorous bird species, e.g., the common loon, corroborated laboratory-based results, demonstrating significant relations between methylmercury exposure and various indicators of methylmercury toxicity, including reproductive impairment. Potential population effects in fish and wildlife resulting from dietary methylmercury exposure are expected to vary as a function of species life history, as well as regional differences in fish-Hg concentrations, which, in turn, are influenced by differences in Hg deposition and environmental methylation rates. However, population modeling suggests that reductions in Hg emissions could have substantial benefits for some common loon populations that are currently experiencing elevated methylmercury exposure. Predicted benefits would be mediated primarily through improved hatching success and development of hatchlings to maturity as Hg concentrations in prey fish decline. Other piscivorous species may also benefit from decreased Hg exposure but have not been as extensively studied as the common loon.

Methylmercury can impair the reproduction of fish-eating wildlife. We measured lake pH, mercury (Hg) concentrations in small fish, blood Hg levels in adult male, female and juvenile common loons, and loon productivity from 120 lakes in Wisconsin, USA and New Brunswick and Nova Scotia, Canada (Maritimes). Mean lake pH was higher in Wisconsin than in the Maritimes. Body masses of adult loons and Hg concentrations in the blood of loons and in small fish were greater in the Maritimes. Hg levels in fish increased with lake acidity. Abundance of small fish increased in acidic lakes in the Maritimes. Blood Hg concentrations in adult and juvenile loons decreased with lake pH and increased with Hg levels in fish prey. Hg levels in male, female and juvenile loons were 22, 16 and 2.3 times greater than those in small fish. Loon Hg exposure, measured either as Hg levels in female loon blood or in fish prey, appeared to impose an upper limit on loon productivity. Loon productivity decreased as Hg exposure increased. Quantile regression analysis indicated that maximum observed loon productivity dropped 50% when fish Hg levels were 0.21 ug/g (wet wt), and failed completely when fish Hg concentrations were 0.41 ug/g.

The common loon (Gavia immer) is a high‐trophic‐level, long‐lived, obligate piscivore at risk from elevated levels of Hg through biomagnification and bioaccumulation. From 1991 to 1996 feather (n = 455) and blood (n = 381) samples from adult loons were collected between June and September in five regions of North America: Alaska, northwestern United States, Upper Great Lakes, New England, and the Canadian Maritimes. Concentrations of Hg in adults ranged from 2.8 to 36.7 μg/g (fresh weight) in feathers and from 0.12 to 7.80 μg/g (wet weight) in whole blood. Blood Hg concentrations in 3 to 6‐week‐old juveniles ranged from 0.03 to 0.78 μg/g (wet weight) (n = 183). To better interpret exposure data, relationships between blood and feather Hg concentrations were examined among age and sex classes. Blood and feather Hg concentrations from the same individuals were significantly correlated and varied geographically (r2 ranged from 0.03 to 0.48). Blood and feather Hg correlated strongest in areas with the highest blood Hg levels, indicating a possible carryover of breeding season Hg that is depurated during winter remigial molt. Mean blood and feather Hg concentrations in males were significantly higher than concentrations in females for each region. The mean blood Hg concentration in adults was 10 times higher than that in juveniles, and feather Hg concentrations significantly increased over 1 to 4‐year periods in recaptured individuals. Geographic stratification indicates a significant increasing regional trend in adult and juvenile blood Hg concentrations from west to east. This gradient resembles U.S. Environmental Protection Agency‐modeled predictions of total anthropogenic Hg deposition across the United States. This gradient is clearest across regions. Within‐region blood Hg concentrations in adults and juveniles across nine sites of one region, the Upper Great Lakes, were less influenced by variations in geographic Hg deposition than by hydrology and lake chemistry. Loons breeding on low‐pH lakes in the Upper Great Lakes and in all lake types of northeastern North America are most at risk from Hg.

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We conducted a dose-response laboratory study to quantify the level of exposure to dietary Hg, delivered as methylmercury chloride (CH3HgCl), that is associated with suppressed immune function in captive-reared common loon (Gavia immer) chicks. We used the phytohemagglutinin (PHA) skin test to assess T-lymphocyte function and the sheep red blood cell (SRBC) hemagglutination test to measure antibody-mediated immunity. The PHA stimulation index among chicks receiving dietary Hg treatment did not differ significantly from those of chicks on the control diet (p = 0.15). Total antibody (immunoglobulin [Ig] M [primary antibody] + IgG [secondary response]) production to the SRBC antigen in chicks treated with dietary methylmercury (MeHg), however, was suppressed (p = 0.04) relative to chicks on control diets. Analysis indicated suppression of total Ig production (p = 0.025 with comparisonwise alpha level = 0.017) between control and 0.4 microg Hg/g wet food intake treatment groups. Furthermore, the control group exhibited a higher degree of variability in antibody response compared to the Hg groups, suggesting that in addition to reducing the mean response, Hg treatment reduced the normal variation attributable to other biological factors. We observed bursal lymphoid depletion in chicks receiving the 1.2 microg Hg/g treatment (p = 0.017) and a marginally significant effect (p = 0.025) in chicks receiving the 0.4 microg Hg/g diet. These findings suggest that common loon chick immune systems may be compromised at an ecologically relevant dietary exposure concentration (0.4 microg Hg/g wet wt food intake). We also found that chicks hatched from eggs collected from low-pH lakes exhibited higher levels of lymphoid depletion in bursa tissue relative to chicks hatched from eggs collected from neutral-pH lakes.

The effects of climate change on biodiversity have emerged as a dominant theme in conservation biology, possibly eclipsing concern over habitat loss in recent years. The extent to which this shifting focus has tracked the most eminent threats to biodiversity is not well documented. We investigated the mechanisms driving shifts in the southern range boundary of a forest and snow cover specialist, the snowshoe hare, to explore how its range boundary has responded to shifting rates of climate and land cover change over time. We found that although both forest and snow cover contributed to the historical range boundary, the current duration of snow cover best explains the most recent northward shift, while forest cover has declined in relative importance. In this respect, the southern range boundary of snowshoe hares has mirrored the focus of conservation research; first habitat loss and fragmentation was the stronger environmental constraint, but climate change has now become the main threat. Projections of future range shifts show that climate change, and associated snow cover loss, will continue to be the major driver of this species' range loss into the future.