Popcorn, one of the most popular snack foods in the world, is known for being a high fiber, healthy food. Our research has found that commercial popcorn also contains significant amounts of the class of antioxidants known as phenolic acids. The total antioxidant capacity of raw and popped popcorn extract has been quantified using the Folin–Ciocalteu and FRAP assays. The polyphenols were found exclusively in the pericarp of the kernel completely bound to the oligosaccharide fiber matrix. An in vitro digestion study was also performed to predict the phenolic acids’ bioavailability. On average, nine commercial popcorn samples contain 5.93 ± 0.92 mg/g of total polyphenols after alkaline hydrolysis and 2.66 ± 0.15 mg/g after in vitro digestion as measured by the Folin–Ciocalteu assay. Furthermore, the popping process was found not to significantly decrease the antioxidant capacity. These results indicate that a considerable amount of the bound polyphenols are bioaccessible. Due to the high levels of bioaccessible polyphenols, popcorn may be a significant source of dietary polyphenol antioxidants.
Today fiber lasers in the visible to near-infrared region of the spectrum are well known, however mid-infrared fiber lasers have only recently approached the same commercial availability and power output. There has been a push to fabricate optical fiber lasers out of crystalline materials which have superior mid-IR performance and the ability to directly generate mid-IR light. However, these materials cannot currently be fabricated into an optical fiber via traditional means. We have used high pressure chemical vapor deposition (HPCVD) to deposit Fe2+:ZnSe into a silica optical fiber template. These deposited structures have been found to exhibit laser threshold behavior and emit CW mid-IR laser light with a central wavelength of 4.12 µm. This is the first reported solid state fiber laser with direct laser emission generated beyond 4 µm and represents a new frontier of possibility in mid-IR laser development.
Though much attention has been devoted to phenolics in beans, to our knowledge no studies have been done to determine the effect commercial canning has on these compounds. Free and total phenolic concentration in 18 cultivars of raw beans and 9 cultivars of commercial canned beans was determined. Alkaline hydrolysis was used on samples prior to analysis by Folin-Ciocalteu's reagent (FCR) and ferric-reducing antioxidant power (FRAP). A correction for non-phenolic antioxidants, interferences, was then made. There is a significant difference between the free phenolics of canned and raw beans using FCR (P = 0.006) but not FRAP. There is also a significant difference in the total phenolics of canned and raw beans using FRAP (P = 0.006) but not FCR. When considered on a single serving basis, the amount of phenolics in canned beans is comparable to that provided by raw fruits and vegetables.
Polycrystalline zinc selenide optical fibers and fiber lasers are expected to provide powerful capabilities for infrared waveguiding and laser technology. High pressure chemical vapor deposition, which is the only technique currently capable of producing zinc selenide optical fibers, leaves a geometric imperfection in the form of a central pore which is detrimental to mode quality. Chemical vapor transport with large temperature and pressure gradients not only fills this central pore but also encourages polycrystalline grain growth. Increased grain size and a reduction in defects such as twinning are demonstrated with transmission electron microscopy, Raman spectroscopy, and X-ray diffraction, supporting that high-quality material is produced from this method. Finally, the mode structure of the waveguide is improved allowing most of the guided optical intensity to be centrally positioned in the fiber core. Loss as low as 0.22 dB/cm at 1908nm is demonstrated as a result of the material improvement.
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