Despite global efforts made to address anaemia, the prevalence remains high in most Sub-Saharan African countries. In Ethiopia, anaemia poses a very strong public health concern. The purpose of the present study was to examine the key risk factors related to anaemia among children aged 6–24 months (younger age group) and 25–59 months (older age group). We used the 2016 Ethiopian Demographic and Health Survey data, collected from 11 023 mothers with under five children. Ordered logistic regression modelling was used for assessing risk factors of childhood anaemia. The results suggest that the prevalence of anaemia was 72 % in the younger and 49 % in the older age groups. The risk factors for anaemia in the younger age group were morbidity (odds ratio (OR) 1⋅77; CI 1⋅21, 2⋅60), having no piped water source (OR 1⋅76; CI 1⋅07, 3⋅01) and no toilet facility (OR 1⋅60; CI 1⋅07, 2⋅38). The key risk factors for anaemia in the older age group were no micronutrient intake (OR 1⋅69; CI 1⋅23, 2⋅31), having a young mother (15–24 years old) (OR 1⋅35; CI 0⋅84, 1⋅91) and a non-working mother (OR 1⋅50; CI 1⋅15, 1⋅96). Anaemia also varied by region, place of residence and economic factors. Multiple factors contributed to the high prevalence of anaemia. Given the structural problem that the country has intervention strategies should consider the unique characteristics of regions and rural residences where the prevalence of anaemia is above the national average.
Objectives The objective of this study was to examine the key risk factors related to anemia among children aged 6–24 months (younger age group) and 25–59 months (older age group). Methods We used the 2016 Ethiopian Demographic and Health Survey data, collected from 11,023 mothers with under five children. Ordered logistic regression modeling was used for assessing risk factors of childhood anemia. Results The results suggest that the prevalence of anemia is 72% in the younger and 49% in the older age groups. The risk factors for anemia in the younger age group are morbidity (OR = 0.5; CI: 0.32–0.82), having no piped water source (OR = 1.76; CI: 1.07, 3.01) and no toilet facility (OR = 1.60; CI: 1.07, 2.38). The key risk factors for anemia in the older age group were no micronutrient intake (OR = 1.69; CI: 1.23, 2.31), having a young mother (OR = 1.35; CI: 0.84, 1.91) and a non- working mother (OR = 1.50; CI: 1.15, 1.96). Moreover, no deworming, small birth weight and residing in a large household size were key risk factors in both age groups. Conclusions Strengthening both nutrition sensitive and nutrition specific interventions may help curb the consistently higher prevalence of anemia. Intervention strategies should consider the unique characteristics of regions and rural residences where the prevalence of anemia is above the national average. Funding Sources N/A.
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