A hot water extract of Sasa veitchii is a health-promoting food in general use. To analyze the structure and function of the polysaccharide fraction of the extract, a macromolecular fraction was obtained by dialysis (HMF) and two polysaccharide fractions (NPS and APS) were separated by DEAE-Sephadex chromatography. HMF strongly reacted with human sera and immunoglobulin preparations. All of the IgM, IgG, and IgA classes of antibodies were reacted with HMF. Comparing the reactivity of NPS and APS, NPS showed significantly stronger reactivity to the sera. From physicochemical analysis, their molecular weights are 20,000 and 8,000, respectively. Sugar analyses of the acid hydrolysates indicated rhamnose, arabinose, xylose, mannose, glucose, and galactose in the molar ratio of 1.0 : 2.3 : 1.5 : 3.8 : 0.6 : 5.3 for NPS and 1.0 : 3.0 : 2.6 : 0.8 : 6.3 : 3.0 for APS, and suggested major differences in the ratio of hexoses. APS also contained 2.6% galacturonic acid. Methylation analyses suggested that 1) both NPS and APS have a highly branched structure, 2) only NPS contains galactofuranose residue at the non-reducing terminal. Partial acid hydrolysis of HMF and subsequent dialysis recovered a high molecular weight fraction, but the resulting product had significantly low immunochemical reactivity. Considering the physicochemical and immunochemical analyses, the major epitope structure of NPS was suggested to be galactofuranose residues. Immunochemical reactivity of the polysaccharide is a key molecular mechanism for the health promoting activity of S. veitchii.
Fungal β-glucan is a representative pathogen-associated molecular pattern from mushroom, yeast, and fungi and stimulates innate as well as acquired immune systems. This β-glucan is widely applied in functional food to enhance immunity. Humans and animals generally become sensitized to this β-glucan and gradually produce specific antibodies to β-glucans. The extracts of plants have been used as folk medicine and are reported to possess various biological activities that are beneficial for human health, such as antitumor, antiallergic, and anti-inflammatory activities. In the present study, the immunochemical cross-reactivity of Sasa extract and fungal β-glucan was analyzed. We found that the anti-β-glucan antibody in human sera strongly cross-reacted with the Sasa extract. This result strongly suggested that plant extracts modulate the immunostimulating effects of medicinal mushrooms. The cooperative effects of plants and mushrooms may be an important issue for functional foods.
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