In Ethiopia coriander (Coriandrum sativum L.), fenugreek (Trigonella foenum-graecum) and black cumin (Nigella sativa L.) are economically important seeds spices in the family of Apiaceae, Fabaceae and Apiaceae (Umbelliferae), respectively. They are highly suffering due to weed infestation especially competing for water and nutrient. However, before estimating yield losses due to weeds and devising weed control strategies, identification and quantification of weeds are very important. The weed survey was conducted in East showa, Arsi, Bale, North wollo and North Gondar zones during 2016 and 2018 in main cropping seasons to identify most common and prevalent weeds associated with seeds spice (coriander, fenugreek and black cumin). Weed species characteristics, density, frequency, relative density, relative frequency, summed dominant ratio over locations and seasons were calculated. The result shows that a total of 22, 37 and 21 weed species were identified in coriander, fenugreek and black cumin fields, respectively. The most important families according to the number of represented species were Amaranthaceae, Caryophyllaceae, Primulaceae and Fabaceae in coriander, Amaranthaceae, Fabaceae and Polygonaceae in fenugreek and Chlorideae and Scrophulariaceae in black cumin fields. The frequency of individual weed species in coriander, fenugreek and black cumin field ranged from 0.14% up to 1%, 0.13% up to 1% and 0.25% up to 5% while the dominance value ranged from 0.14 up to 49.1%, 0.25 up to 26.5% and 0.25 up to 4.5%, respectively. The most frequent and dominant weed was Chenopodium album in coriander field whereas, the most frequent weed was Chenopodium album and the most dominant weed was Drymaria cordata in fenugreek field. In black cumin field Cynadon dactylon and Solanum nigrum are most dominat and the most frequent weeds respectively. This survey has ranked the most abundant and troublesome weed species in coriander, fenugreek and black cumin growing areas of Ethiopia. Therefore this information is vital for setting research and developmental work priorities concerning coriander, fenugreek and black cumin weeds of the study area
Ginger is one of the most widely distributed spices grown in various cropping systems and locations throughout the southwestern Ethiopia. Bacterial wilt, caused by Ralstonia solanacearum, is one of the serious diseases of ginger in Ethiopia. Field experiments were conducted during 2019 and 2020 to assess effects of soil amendments on bacterial wilt development and epidemics at Tepi, Ethiopia. Three soil amendments practices: compost, effective microorganisms and Bordeaux mixture alone and in integration were evaluated. Treatments were arranged in a randomized complete block design with three replications. Compost at the rate of 7 ton ha-1 enriched with effective and Bordeaux mixture treatment significantly reduced ginger bacterial wilt severity, AUDPC and disease progress rate. This treatment reduced bacterial wilt mean severity by up to 21.08% as compared to untreated control plot. Compost at the rate of 7 ton ha-1 application also slowed down epidemic progression of bacterial wilt and significantly reduced the disease parameters when integrated effective microorganisms and Bordeaux mixture. The overall results indicated that integrated compost enriched with effective microorganisms and Bordeaux mixture was effective to slow down the epidemics of bacterial wilt and to sustain ginger production and productivity. Hence, integrated compost enriched with effective microorganisms and Bordeaux mixture along with other crop management systems are recommended for improved ginger production and productivity. Int. J. Agril. Res. Innov. Tech. 12(1): 72-78, June 2022
Bacterial wilt of ginger, caused by Ralstonia solanacearum, is the most damaging disease, which brings rapid and serious wilting, and reduces the quality and yield of ginger rhizome in Ethiopia. Thus, an experiment was carried out to evaluate the effect of different biofumigants on bacterial wilt in Ethiopia during the 2019 and 2020 main cropping seasons. The experiments were conducted at the Tepi Agricultural Research Center. Different biofumigation soil amendments (citronella, palmarosa, mint, lemongrass and Chinese chive) were applied before planting. The trials were arranged in a randomized complete block design with three replications. Examination of variance showed that soil amendments with biofumigants strongly decreased bacterial wilt severity and improved rhizome yield and components. Rhizome yield gains of about 90.2% were achieved by soil biofumigation with lemongrass, as compared to untreated control. The relative mean rhizome yield damage due to bacterial wilt in the control plot was 47.4%. Wilt severity was inversely and very significantly (p ?0.01) proportional (r = -0.90) to rhizome yield. The overall results of the study show that soil amendments with botanicals, particularly lemongrass, before planting should be used to manage ginger bacterial wilt in experimental areas and further similar agro-ecologies.
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