Objectives. Our primary objective was to record participant observations of changes in the local environment, harvesting situations and traditional food species and to explore what impact these may have on traditional food. Study Design. A participatory study with 2 northern Aboriginal communities in Canada. Methods. Focus groups were conducted in both communities.Both specific and open-ended questions were asked, to gather information about the traditional food harvest and a qualitative analysis was conducted. Results. Members from both communities are witnessing variable changes in climate that are affecting their traditional food harvest. New species and changes in migration of species being observed by community members have the potential to affect the consumption of traditional food. Similarly, changes in water levels in and around harvesting areas are affecting access to harvest areas, which in turn affects the traditional food harvest. Conclusions. Community members have been required to change their harvest mechanisms to adapt to changes in climate and ensure an adequate supply of traditional food. A strong commitment to programs that will ensure the protection of traditional food systems is necessary.

Despite having to overcome numerous technological, linguistic and cultural barriers, approximately 40% of registrants actively participated in the online nutrition course. The internet may be a useful medium for delivery of information to target audiences in the North.