Mouth-rinsing with carbohydrate solutions during cycling time trials results in performance enhancements, however the majority of studies have utilised ~6% carbohydrate solutions.Therefore, the purpose of this study was to compare the effectiveness of mouth-rinsing with 4%, 6%, and 8% carbohydrate (CHO) solutions on 1-h simulated cycling time trial performance. On four occasions, seven trained male cyclists completed at the postprandial period, a set amount of work as fast as possible in a randomised, counterbalanced order. The subjects mouth rinsed for 5-s, upon completion of each 12.5% of the trial, with 25 mL of a non-CHO placebo, 4%, 6%, and 8% CHO solutions. No additional fluids were consumed during the time trial. Heart rate (HR), ratings of perceived exertion (RPE), thirst (TH) and subjective feelings (SF) were recorded after each rinse. Further, blood samples were drawn every 25% of the trial to measure blood glucose (BG) and blood lactate (BG) concentrations, whilst whole body carbohydrate oxidation was monitored continuously. Time to completion was not significant between conditions with the placebo, 4%, 6%, and 8% conditions completing the trials in 62.0 ± 3.0, 62.8 ± 4.0, 63.4 ± 3.4, and 63 ±4.0 minutes respectively. There were no significant differences between conditions in any of the variables mentioned above however significant time effects were observed for HR, RPE, TH, and SF. Post-hoc analysis showed that TH and SF of subjects in the CHO conditions but not in the placebo were significantly increased by completion of the time trial. In conclusion, mouth-rinsing with CHO solutions did not impact 1-h cycling performance in the postprandial period and in the absence of fluid intake. Our findings suggest that there is scope for further research to explore the activation regions of the brain and whether they are receptive to CHO dose, before specific recommendations for athletic populations are established. Consequently mouth-rinsing as a practical strategy for coaches and athletes is questionable under specific 3 conditions and should be carefully considered before its inclusion. The emphasis should be focused on appropriate dietary and fluid strategies during training and competition.
This study assessed the potential physiological and perceptual drivers of fluid intake (FI) and thirst sensation (TS) during intermittent exercise. 10 male rugby players (17 ± 1 years, stature:179.1 ± 4.2 cm, body mass (BM): 81.9 ± 8.1 kg) participated in 6x6 min small-sided games, ∆TS and FI was observed (r = 0.085, p = 0.841). These data observed in an ambient temperature of 13.6 ± 0.9C, suggest team sport athletes drink in excess of fluid homeostasis requirements and TS in cool conditions, however this was not influence by thermal discomfort.
A range of occupational and performance contexts (e.g. military personnel operations, emergency services, sport) require the critical maintenance of cognitive performance in environmentally challenging environments. Several reviews exist which evaluate the effectiveness of heat preparation strategies to facilitate physical performance. To date, no review has explored the usefulness of heat preparation strategies for cognitive performance. Therefore, this systematic review aimed to evaluate a range of interventions for the maintenance of cognitive performance, during or following active or passive heat exposure. Studies to be included were assessed by two authors reviewing title, abstract, and full-text. Forty articles were identified which met the inclusion criteria. Interventions were categorised into chronic (i.e. acclimation/acclimatisation) and acute strategies (i.e. hydration, cooling, supplementation, psychological). The results indicate that medium-term consecutive heat acclimation may mitigate some cognitive deficits under heat stress, although heat acclimation effectiveness could be influenced by age. Further, pre-cooling appears the most effective cooling method for maintaining cognitive performance under heat stress, although results were somewhat ambiguous. The hydration literature showed that the most effective hydration strategies were those which individualised electrolyte fortified fluid volumes to match for sweat loss. Limited research exploring psychological interventions indicates that motivational self-talk could be facilitative for maintaining cognitive skills following exercise in hot conditions. These findings can be used to help inform strategies for maintaining critical cognitive and decision-making skills in hot environments.
Usage of any items from the University of Cumbria's institutional repository 'Insight' must conform to the following fair usage guidelines.Any item and its associated metadata held in the University of Cumbria's institutional repository Insight (unless stated otherwise on the metadata record) may be copied, displayed or performed, and stored in line with the JISC fair dealing guidelines (available here) for educational and not-for-profit activities provided that• the authors, title and full bibliographic details of the item are cited clearly when any part of the work is referred to verbally or in the written form• a hyperlink/URL to the original Insight record of that item is included in any citations of the work • the content is not changed in any way• all files required for usage of the item are kept together with the main item file. You may not• sell any part of an item• refer to any part of an item without citation • amend any item or contextualise it in a way that will impugn the creator's reputation• remove or alter the copyright statement on an item.The full policy can be found here. Alternatively contact the University of Cumbria Repository Editor by emailing insight@cumbria.ac.uk. Send Orders for Reprints to reprints@benthamscience.net 16The Open Sports Sciences Journal, 2014, 7, (Suppl-1, M4) Abstract: Marching with essential survival equipment is a fundamental military exercise. A consequence of this increased load is an increased risk of dehydration. Dehydration may have fatal consequences in a combat situation where performance must be optimal. This risk can be minimized with an understanding of the additional fluid needs of soldiers marching when loaded compared to unloaded. The aim of this study was to quantify fluid loss caused by marching with a loaded Bergen rucksack and webbing of 33.5 kg for 45 minutes when compared to unloaded carriage in eight healthy male officer cadets (age, 20.5 ± 0.9 years; body mass 80.2 ± 9.2 kg). The findings demonstrate an increased rate of sweat loss (0.6 ± 0.2 L·h -1 to 1.2 ± 0.4 L·h -1 ; p<0.001) and increased average heart rate (105.5 ± 17.7 beats·min -1 to 136.6 ± 28.3 beats·min -1 ; p<0.001) for unloaded and loaded trial respectively. Urine osmolality significantly increased pre-to postmarch (p<0.05), however there was no difference in this increase between the loaded and unloaded trial. The present study demonstrated that marching with a loaded rucksack and webbing increased sweat rate by 100% compared to the same march with no additional load. For soldiers to prevent dehydration and the potential detrimental effects on performance, fluid replacement should also be doubled when marching with loading in a temperate environment, however individual differences in sweat rate should be taken into account.
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