Male dairy calves may be transported from their farm of origin at a young age. This process may involve an extended period off feed and indirect consignment through an intermediate facility, prompting potential welfare concerns. To assess the impact of transport, 59 male Holstein-Friesian dairy calves (5-9 d old) were either (1) held in situ on farm (control); (2) transported for 6 h; (3) transported for 12 h; or (4) transported for 1 h to a holding facility where they were kept for 6 h and then transported for 5 h. All treatments included a 30-h period of feed (milk) withdrawal, and calf responses were measured over time from before their last feed until the completion of the study after the transport and feed withdrawal periods. Apart from increases in serum creatine kinase in calves transported for 12 h, transported calves generally did not differ in blood concentrations of glucose, beta-hydroxybutyrate, lactate, total protein or in packed cell volume, compared with controls (P>0.05). Calf responses to the indirect consignment treatment did not differ from those of other transported calves. Withdrawal of feed for 30 h caused calves to lose 6% of body weight; blood glucose varied from 3.96 mmol/l immediately before daily feeding to 5.46 mmol/l at 3 h post feeding, and then declined to 3.43 mmol/l at 30 h. Calves lay down for 22-32% of the time during transport, and did not show a rebound effect in lying behaviour post arrival in comparison with controls. Best practice transport of 6-12 h duration, including indirect consignment via a holding facility, did not significantly affect calf blood biochemistry and metabolism in comparison with untransported animals. However, extending the time off feed beyond the daily feeding interval resulted in reduced blood glucose concentrations, suggesting that time off feed needs to be carefully managed in young transported dairy calves.

No abstract

Context Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk provided to dairy young calves removed from their dams may often be as low as 4 L/day, or 10% of their bodyweight. Aims This study compared once and twice daily feeding, as well as feeding levels of 10 and 20% of bodyweight and studied the effect on behaviour and metabolic indicators indicative of hunger. Methods Forty-six male dairy calves were allocated to one of three treatments from 3 to 8 days of age: (i) 10% of bodyweight offered daily as one meal (1 × 10%, n = 16); (ii) 10% of bodyweight offered daily over two meals (2 × 5%, n = 15); or (iii) 20% of bodyweight offered over two meals (2 × 10%, n = 15). Behaviour during and after feeding was observed by video, and blood samples taken on selected days were analysed for glucose, nonesterified fatty acids (NEFA), cortisol and packed-cell volume. Key results Milk intake on Days 3 and 4 was lower in those calves fed once daily compared with calves fed twice daily. Calves fed at 20% bodyweight had higher milk intake compared with calves fed at 10% bodyweight on all days other than Day 3 and growth was higher in those calves. Non-nutritive sucking was mainly associated with feeding times and it was highest in calves fed 10% bodyweight over two meals, with a suckling pattern that suggested that feeding at 10% bodyweight satisfied feeding motivation less than feeding at 20% bodyweight. Play behaviour was reduced in calves fed once daily, suggesting hunger and reduced welfare. There were significant effects on physiological indicators of metabolic state. NEFA concentrations were significantly higher in calves fed once daily and calves fed 10% of bodyweight at certain time points, indicating a lower energy balance. Conclusions Feeding twice daily offers benefits to calves up to Day 4 of life whereas feeding 20% of bodyweight was beneficial after Day 4 to increase satisfaction of feeding motivation and nutrition for growth. Although metabolic variables were within normal physiological range for all treatments, the effects on feed intake, growth and non-nutrient sucking suggest marked effects on hunger when calves are fed the lower milk allowance. Implications The fairly common practice of feeding dairy calves 10% of bodyweight, in one or two daily meals may leave calves hungry, and an increase in milk allowance should be considered.

No abstract

No abstract