The eomparison of a fish stoeking experiment in a Swiss mountain lake (Lake Laiozza) with results obtained in a South Norwegian lake (Lake Liervatn) revealed eontradictory results as to the toxieity ofthe respeetive acid water. This, even though the pH, aluminium eoneentration, conduetivity, and ionie composition ofthe two lakes proved to be almost identical. Lake Liervatn water was less toxie and had a substantially higher NaCI eoncentration. In order to answer the question whether NaCI eould have a mitigating effeet on pHaluminium toxicity to fish, experiments were performed in the laboratory using "Synthetic Laiozza", a media made up from deionized water and salts added aeeording to the eoneentrations found in Lake Laiozza. Synthetic Laiozza was then enriehed with 0, 0.125, 0.25, 0.5, and 4.0 meq NaCI per liter media.The addition ofO, 0.125, 0.25 and 0.5 meq NaCI/L had no significant effect on the survival time ofthe fish (all MT 50'S laying between 16 and 23 hours), whereas the addition of 4.0 meq NaCI/L resulted in langer survival of the fish i.e. MT50 = 85 hours. The analyses of plasma eleetrolytes on the other hand, revealed a progressive reduction in electrolyte loss with inereasing ambient NaCI eoneentration.KEY WORDS: Aluminium, toxieity, mitigation, ionoregulation, NaCl, brown trout, gills, eleetrothermieal atomie absorption speetrometry (ETAAS).
INTRODUCTIONOne and two year old brown trout (Salmo trutta fario) were stoeked in the ehronically acid Lake Laiozza, a poorly buffered mountain lake in the alps of southern Switzerland. This lake water (labile-Al =41-52 J-lg AI/L, 0.5 mg Ca/L, 0.09 mg Na/L.Conductivity 7 J-lS/cm, and pH 5.37 ±0.22) proved to be acutely toxie to both age c1asses (MT50 = 37 hours for one year old fish and 39 hours for the two year old fish respectively The comparison of a fish stocking experiment in a Swiss mountain lake (Lake Laiozza) with results obtained in a South Norwegian lake (Lake Liervatn) revealed contradictory results as to the toxicity ofthe respective acid water. This, even though the pH, aluminium concentration, conductivity, and ionic composition of the two lakes proved to be almost identical. Lake Liervatn water was less toxic and had a substantially higher NaCI concentration. In order to answer the question whether NaCl could have a mitigating effect on pHaluminium toxicity to fish, experiments were performed in the laboratory using "Synthetic Laiozza", a media made up from deionized water and salts added according to the concentrations found in Lake Laiozza. Synthetic Laiozza was then enriched with 0, 0.125, 0.25, 0.5, and 4.0 meq NaCI per !iter media. The addition of 0, 0.125, 0.25 and 0.5 meq NaCI/L had no significant effect on the survival time of the fish (all MT 50'S laying between 16 and 23 hours), whereas the addition of 4.0 meq NaCI/L resulted in longer survival of the fish i.e. MT50 = 85 hours. The analyses of plasma electrolytes on the other hand, revealed a progressive reduction in electrolyte loss with increasing ambient NaCl concentration.