Dynamic and transient shear start‐up flow experiments along with TEM, WAXS, and SEM analyses are performed on PP/PET blends and nanocomposites. The TEM results along with a theoretical analysis based on a thermodynamic model reveal that the clay particles are mainly localized in the PET phase. The localization of nanoclay in PET as the matrix phase leads to a refinement of morphology. The localization of clay is also studied by analyzing changes in complex viscosity and storage modulus in oscillation mode as well as the changes in power law index obtained from steady‐state and transient shear start‐up flow experiments. The changes in the rheological behavior of the blends are attributed to formation of clay network‐like structures.magnified image
Correlation of rheological response with microstructure and also the tensile mechanical properties of Nanoclay-filled Polyethylene (PE)/Ethylene vinyl acetate (EVA) blends were studied. From transmission electron microscopy observations, the same clay localization within PE-and EVA-rich blends was revealed. But the better clay dispersion in the EVA-rich blend was found by analyzing the changes in the linear viscoelastic rheological properties discussed by the fractional Zener model and the power law expression. Clay influences on the tensile properties of PE-and EVA-rich blends were in good agreement with its microstructure, implied by the rheological studies.
A series of hybrid hydrogels based on poly(vinyl alcohol) (PVA)/agar/poly(ethylene glycol) (PEG) prepared by a solution casting method using e‐beam irradiation are investigated to determine the effect of agar and PEG content (1, 2, and 4 wt%) on their physicomechanical and rheological properties. The gel content of the hydrogels decreases with increasing agar and PEG contents. The equilibrium swelling of PVA hydrogel decreases on blending with agar while adding PEG to PVA/agar increases the swelling by about 400%. No obvious change in the dehydration behavior of the hybrid hydrogels is observed on changing agar and PEG contents. The solid‐like rheological behavior of the hydrogels is not significantly affected by agar content, while it approaches a liquid‐like behavior at high PEG loading. The tensile strength of the hybrid hydrogels is improved by increasing agar content, while its elongation‐at‐break is decreased. On the other hand, the opposite results are found regarding the influence of PEG and its content on the mechanical properties of the hybrid hydrogels.
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