The crystalline style of Parreysia corrugate is a flexible, gelatinous rod of glyco-protein, protrudes from the style sac and impinges on the gastric shield. The style is insoluble in glycerine, alcohol, acetic acid and other dilute acids but it dissolves in distilled water and has a pH 7.0. It contains twelve free amino acids and fourteen protein-bound amino acids. The enzyme amylase was found to be present.
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