Present work proposes green synthesis of reduced graphene oxide using lemon peel extract(vitamin-c) and its application as an electrochemical nonenzymatic human serum glucose sensor. Improved modified Hummer's method was preferred for the preparation of graphene oxide. X-ray diffraction (XRD), Ultraviolet-visible absorption spectroscopy (UV-Vis) and X-ray photon spectroscopy (XPS) analysis revealed the successful reduction of Graphene oxide (GO) using lemon peel extract. Field emission scanning electron microscopy (FESEM), Fourier transform infra-red spectroscopy (FTIR) and Raman spectroscopy supports the formation of reduced graphene oxide (rGO) nanosheets. The proposed glucose sensor exhibits high sensitivity of 1402 μA•cm −2 mM −1 (S/N=3) along with correlation coefficient of 0.9887 and low detection limit of 0.011 μM. The sensor has detected glucose with RSD of 1.99% in human blood serum. The measured values are well agreed with the values obtained using professional glucose sensor used in hospitals.

The important electrochemical measurements of reduced graphene oxide-titanium oxide (rGO)/TiO2) electrodes for the application of a glucose sensor are reported in the proposed work. Investigating the sensitivity, stability, and reproducibility of sensor electrodes that were made and used to evaluate the concentration of glucose in the serum is one of the novel aspects of this work. This study presents the use of citrus limetta (sweet lime) fruit peel waste to synthesize a green reduction of graphene oxide (rGO). The rGO/TiO2 composite obtained using the microwave heating method is applied for measuring the structural and morphological properties by various means. A conducting fluorine-tin oxide substrate is used to modify the enzymeless glucose sensor electrode. The electrochemical measurements of rGO/TiO2 sensor electrodes are carried out using the technique of cyclic voltammetry. The rGO/TiO2 sensor electrode exhibits a high sensitivity of 1425 µA/mM cm2 towards glucose concentration in the range of 0.1 to 12 mM. The sensor was found to be extremely stable and repeatable with a response time of 5 s along with a minimum detection limit of 0.32 μM of glucose. The rGO/TiO2 sensor shows relative standard deviation (RSD) of 1.14%, 1.34%, and 1.3% which reveals its excellent stability, repeatability, and reproducibility respectively. The sensor was used for glucose level detection in natural blood serum and shows an RSD of 1.88%. which is in good agreement with the commercial glucose sensor values.

The development of biosensors with innovative nanomaterials is crucial to enhance the sensing performance of as-prepared biosensors. In the present research work, we prepared copper (II) oxide (CuO) and graphene oxide (GO) composite nanofibers using the hydrothermal synthesis route. The structural and morphological properties of as-prepared GO/CuO nanofibers were analyzed using an X-ray diffractometer, field-emission scanning, energy dispersive X-ray analysis, Fourier transmission infrared spectroscopy, Raman spectroscopy, and X-ray photoelectron spectroscopy. The results indicated GO/CuO nanofibers exhibit nanosized diameters and lengths in the order of micrometers. These GO/CuO nanofibers were employed to prepare non-enzymatic biosensors (GO/CuO nanofibers/FTO (fluorine-doped tin oxide)) modified electrodes for enhanced glucose detection. The sensing performance of the biosensors was evaluated using linear sweep voltammetry (LSV) and chronoamperometry in phosphate buffer solution (PBS). GO/CuO/FTO biosensor achieved high sensitivity of 1274.8 μA mM−1cm−2 having a linear detection range from 0.1 to 10 mM with the lower detection limit (0.13 μM). Further, the prepared biosensor showed good reproducibility repeatability, excellent selectivity, and long-time stability. Moreover, the technique used for the preparation of the GO/CuO composite is simple, rapid, cost-effective, and eco-friendly. These electrodes are employed for the detection of glucose in blood serum with RSD ~ 1.58%.

The present work proposes a microwave-assisted technique for the synthesis of graphene oxide and titanium dioxide (GO/TiO2) nanocomposite. XRD, FESEM, EDS, UV, FTIR, Raman, and XPS spectroscopy were employed to study the elemental composition and surface morphology of the nanocomposite. FESEM revealed the spherical morphology of GO/TiO2 nanocomposite. It was observed that nanosized densely packed spherical TiO2 particles were attached to graphene sheets. A modified electrode was prepared using fluorine-doped tin oxide (FTO) substrate for electrochemical detection of the non-enzymatic glucose sensor. Linear sweep voltammetry (LSV) and cyclic voltammetry (CV) were adopted for the electrochemical measurements of GO/TiO2/FTO electrodes. The high sensitivity of 426.5 μA mM−1.cm2, the linear detection range of 0.1 mM to 11 mM, the low detection threshold of 0.1 μM along with quick response time of 6 s towards glucose sensing are some highlights of the prepared electrode. Moreover, the microwave technique used for the preparation of GO/TiO2 composite is rapid and cost-effective.