Methylmercury is a toxic form of mercury which persists in food webs for long periods of time and biomagnifies up successive trophic levels. Shorebirds breeding in the Arctic are exposed to methylmercury, derived from both natural and anthropogenic sources, when they ingest their invertebrate prey. Populations of many shorebird species are believed to be declining and one hypothesis for these declines is that they are due to detrimental effects of contaminants, including methylmercury. To test this hypothesis, we assessed mercury contamination in eggs of four Canadian Arctic-breeding shorebird species: black-bellied plover (Pluvialis squatarola), ruddy turnstone (Arenaria interpres), semipalmated plover (Charadrius semipalmatus) and white-rumped sandpiper (Calidris fuscicollis). Black-bellied plovers and ruddy turnstones are declining in the western hemisphere, whereas white-rumped sandpipers and semipalmated plovers have stable or slightly increasing populations. We found no relationship between egg mercury concentration and population trend for these four shorebird species. Intraspecific variation in mercury concentration was high. Notably, the mercury concentrations were much higher than levels found in a previous study of eggs of the same shorebird species from this same site, suggesting that mercury contamination may be subject to substantial inter-annual variation in the Canadian Arctic food web.

Stable isotope ecology typically involves sacrificing the animal to obtain tissues. However, with threatened species or in long-term longitudinal studies, non-lethal sampling techniques should be used. The objectives of this study were to (1) determine if caudal fin tissue could be used as a non-lethal proxy to liver and muscle for stable isotope analysis, and (2) assess the effects of ethanol preservation on δN and δC in fin tissue of juvenile yellow perch Perca flavescens. The δC of caudal fin was not significantly different from liver (t = -0.58; p = 0.57), and was more correlated with δN in liver (r = 0.78) than muscle (r = 0.56). Ethanol preservation enriched N andC for caudal fins, but by using our developed regression models, these changes in δN and δC can now be corrected. Overall, caudal fin tissue is a more reliable proxy to liver than muscle for δN and δC in yellow perch.