While numerous studies have documented the benefits of conservation agriculture (CA) in South Asia, most focus on favorable environments where farmers have reliable access to energy supporting irrigation and inputs. The performance of CA in South Asia’s under-developed coastal environments is comparatively understudied. In these environments, farmers are increasingly interested in growing a second crop to meet food security and income generation objectives in rotation following the predominant monsoon season rice crop, though labor, energy costs, and investment constraints limit their ability to do so. We hypothesized that rotating rice (Oryza sativa) with maize (Zea mays) using conservation agriculture, or CA (i.e., strip-tilled maize followed by unpuddled transplanted rice), or seasonally alternating tillage (SAT, i.e., strip-tilled maize followed by fully-tilled, puddled rice with residues retained across rotations) would reduce costs and energy use, increase energy-use efficiency, and reduce yield-scaled CO2-eq emissions (YSE) and total global warming potential (GWP), compared to farmers’ own practices (FP) and conventional full-tillage (CT) under the same rotation in Bangladesh’s coastal region. Starting with winter maize followed by summer rice, we evaluated four tillage and crop establishment treatments in farmer-managed experiments in partially irrigated and rainfed environments over three years in 35 farmer’s fields across Bangladesh’s coastal districts. Treatments included FP, CT, complete CA, and SAT under a rice-maize rotation. Across years, the full suite of CA practices and SAT were significantly more energy-efficient and energy-productive than FP or CT. The order of YSE in rice was CA< CT or FP < SAT while in maize, it was CA or SAT < FP < CT. Across environments, CA and SAT resulted in 15-18% higher yield at the cropping systems level (maize and rice yields combined) and 26-40% less manual labor than CT or FP. CA and SAT also reduced by 1-12% and 33-35% total production costs respective to CT and FP. This was associated with 13-17% greater grain energy output in CA and SAT, and 2-18% lower YSE, compared to CT or FP. While our data suggest that both CA and SAT can result in a range of positive agronomic, economic, and environmental outcomes compared to FP or CT, post-trial surveys and discussions with farmers revealed a strong practical aversion to use of the full suite of CA practices and preference for adapted practices due to logistical constraints in negotiating the hire of laborers for unpuddled manual transplanting.
This data article provides spatially explicit data on greenhouse gas (GHG) emissions and mitigation potential at various administrative levels for the whole of Bangladesh. The results arising from analysis of this database are presented in research article “Quantifying opportunities for greenhouse gas emissions mitigation using big data from smallholder crop and livestock farmers across Bangladesh” [1] . We collected crop and livestock management data and associated soil and climatic data from variety of primary and secondary sources outlined below in our methodology. The datafiles on crops and livestock contain model outputs for three greenhouse gases (CO 2 , CH 4 and N 2 O) and their global warming potential, which are linked, to the information on crop/livestock management, soil and climatic conditions presented in the supplementary data of the associated manuscript. The datafiles on mitigation potential contain district-level annual GHG mitigation potential by 2030 and 2050 segregated by different crops/livestock types and mitigation options. This dataset is useful for Bangladesh's GHG accounting from the agricultural sector, and can be used to update its nationally determined contributions. Administrative level emissions and mitigation potential estimates segregated by crop-livestock types and mitigation options are useful to prioritize agricultural research and development interventions consistent with food security and environmental goals and to organize agricultural extension and support services to better inform farmers on food production and move towards GHG mitigation goals.
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