Dried fish is one of the most important sources of animal protein and other essential nutrients for attaining a healthy body (Rasul et al., 2021b). Moreover, Bangladeshi people highly prefer this dried fish due to its characteristic taste and flavor. Nowadays, people are more aware about their health and food quality, as well as safety of the food
Bangladesh is one of the major fish producing country in the world, having 735 freshwater and marine fish species (Shamsuzzaman et al., 2017). According to FAO (2020), Bangladesh obtained 2 nd position in aquaculture sector and exported 73,171 metric tons of fisheries products worth of BDT 42.50 billion (DoF, 2020). Due to easy cultivation practice, rapid growth rate, and good nutritional value, grass carp (Ctenopharyngodon idella) is cultured and traded all over the world (Cudmore and Mandrak, 2004). In 2018, globally 5,704 thousand tons grass carp was produced and reported as the largest production among all aquaculture finfish species (FAO, 2020). Grass carp contributed 1.58% of total fish production in Bangladesh (DoF, 2017). Such
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