In this work, zinc borate was used as a flame retardant in ethylene vinyl acetate/magnesium hydroxide or aluminum hydroxide flame-retardant formulations. High content zinc borate leads to significant improvements of flame retardancy through limiting oxygen index, UL-94 and cone calorimeter experiments. The protective char formation revealed significant structural modifications due to the presence of zinc borate. It was demonstrated that during polymer heating, aluminum hydroxide and magnesium hydroxide decomposed to Al2O3 and MgO which resulted an increase in ignition time. Moreover, formation of Al2O3 or MgO in situ from aluminum hydroxide or magnesium hydroxide during polymer combustion is the first event. Concurrently, zinc borate degraded and formed a vitreous protective coating, which yielded the substrate with an efficient char which acted as a physical barrier and a glassy cage for better protection of polymer substrate.
The creation of oil emulsions due
to mechanical strength and natural
surfactants during production is undesirable. The challenges associated
with transporting and refining oil have led researchers to probe into
practical demulsification methods. An in-depth understanding of crude
oil rheology and operating conditions to treat emulsion is necessary.
The main objective of the current study was to investigate the rheological
behavior and demulsification rate of crude oil emulsions. The rheological
behavior of a crude oil emulsion was studied by manipulating its temperature
(30 °C–90 °C), shear rate (0.1–1000 s–1), and water volume fraction (20%, 30%, and 40%).
For emulsions of various water content, the rheological studies followed
the non-Newtonian shear thinning behavior, which was explained effectively
by the Herschel–Bulkley model. Experimental results also indicated
that the measured viscosity of emulsion decreased significantly with
temperature, while increasing water volume fraction increased viscosity.
The rates of demulsification of water in crude oil emulsion in direct
current fields were investigated under various conditions by using
an electrochemical cell. The separation rate of water increased along
with the applied field, water content, and salt concentration. Results
of this study indicated that emulsion separation was governed by the
magnitude of the applied electric field as well as the type of electrode.
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