Stenocarpella maydis and Sporisorium reilianum are phytopathogenic fungi that cause white rot in corn cob and head smut in maize Zea mays L. respectively, diseases that are spread worldwide and cause many economic losses. In this chapter the characteristics of the above diseases, such as their life cycle, pathogenicity factors, control methods, as well as the biotechnological potential of the fungi involved in this processes are described, specifically in connection to their extracellular enzymes.
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