The article discusses the digitalization of business processes of enterprises providing food services and the impact of this direction on improving food security in the region. The purpose of the article is to identify the effects of digitization of the industry in the field of improving the food security of the region. Objectives: to consider the theoretical foundations of the formation of the business processes of food services; to characterize their role in the production cycle; to analyze the indicators of food services of the Perm region; develop a model of business processes based on digital technologies that has a positive impact on the food security of the region. The article describes the business process and its features in the concept of production and management. The author considers the types and features of business processes in the field of food services, their content, and goals. The author examines the role of digitalization of business processes in the system and management cycle, the impact on the main results that characterize successful activity in the market of services. The article presents indicators of the food service industry and an assessment of the dynamics and problems at the regional level. The article offers a set of measures to improve the business processes of food service enterprises based on digital technologies that have a positive impact on the food security of the region.

No abstract

The purpose of the study presented in the paper is to highlight the influence of the microeconomic factors related to the evolutionary stage of the industry’s life cycle on the industry dynamics. The authors use the example of the Russian tourism industry to show that microeconomic factors are important, along with the macroeconomic, market, and demand characteristics external to the industry. Data mining was applied to obtain data from the industrial enterprise database and Rostourism official documents since there are no regular Russian statistics on firms’ exit and new entry. The authors used annual ranked listing of firms by their revenues to determine the structural indicators of the industry. The results confirm that it is important to consider not only the demand and macroeconomic indicators, which are external risks in relation to the industry, but also the internal processes at the different stages of the product cycle. In a sufficiently long period, the influence of microeconomic indicators may be no less strong than the business factors of financial risk. One should take this into consideration in econometric modeling on long time-series.

No abstract

No abstract

No abstract

Development of the tourist and recreational sphere of the country’s regions is one of the points of economic recovery in the post-pandemic period, the importance of which is increasing in terms of stimulating domestic tourism in the country. Perm Krai has the necessary potential to increase its competitive advantages as a center of tourist and recreational services among the regions of the Volga Federal District, since it is consistently among the top three regions in terms of financial and economic indicators of sanatorium treatment. According to expert estimates, this direction will recover at more quickly accompanied by state support measures. However, with the continuing risks of restrictions the need for strategic planning of this activity increases significantly. The article presents the competitive advantages of tourist and recreational industry of Perm Krai. The study used general logical research methods, system and situational approaches, simulation of economic processes. The analysis of the problems of tourism development of Perm Krai is carried out, the limitations and promising directions of its further growth are determined. A model of tasks and solutions for the development of promising tourist territories is presented, which allows to situationally assess the state of tourism in the region, the dynamics and results of its development, as well as make changes to market regulation, if necessary. Further development of scientific research in this area should be associated with the adjustment of existing tools and mechanisms at the regional level to situational problems of the functioning of tourist and recreational industry of Perm Krai. The formation of a cluster framework of territories should be organically combined with support measures in conditions of restrictions, which may subsidies and compensation for labor costs, preferential loans, tax holidays.

Главный редактор Г. М. Романова-д-р экон. наук, профессор, ректор Сочинского государственного университета Председатель редакционного совета Г. А. Карпова, доктор экономических наук, профессор, зав. кафедрой экономики и управления в сфере услуг Санкт-Петербургского государственного экономического университета, вицепрезидент Национальной академии туризма; Редакционная коллегия: