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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Matthijs Dekker
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180
Publications
6,065
Citation Statements Received
4,409
Citation Statements Given
How they've been cited
9,241
318
5,703
44
How they cite others
7,119
275
4,082
52
Affiliations
Wageningen University & Research
,
Graduate School Experimental Plant Sciences
Publications
Order By: Most citations
Glucosinolates in
Brassica
vegetables: The influence of the food supply chain on intake, bioavailability and human health
Verkerk
1
,
Schreiner
2
,
Krumbein
3
et al.
2009
Molecular Nutrition Food Res
Abstract
Show
579
19
489
3
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Cite
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
Mithen
1
,
Dekker
2
,
Verkerk
3
et al.
2000
J. Sci. Food Agric.
Abstract
Show
465
7
332
2
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Cite
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
van der Sluis
1
,
Dekker
2
,
de Jager
3
et al.
2001
J. Agric. Food Chem.
Abstract
Show
362
21
212
4
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Cite
Thermal degradation of glucosinolates in red cabbage
Oerlemans
1
,
Barrett
2
,
Bosch
3
et al.
2006
Food Chemistry
279
25
198
3
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Cite
Glucosinolates and Myrosinase Activity in Red Cabbage (
Brassica oleracea
L. Var.
Capitata
f.
rubra
DC.) after Various Microwave Treatments
Verkerk
1
,
Dekker
2
2004
J. Agric. Food Chem.
Abstract
Show
182
23
171
5
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Cite
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
van der Sluis
1
,
Dekker
2
,
Skrede
3
et al.
2002
J. Agric. Food Chem.
Abstract
Show
243
12
165
3
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Cite
An overview of means-end theory: potential application in consumer-oriented food product design
Costa
1
,
Dekker
2
,
Jongen
3
2004
Trends in Food Science & Technology
186
2
164
0
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Cite
To cook or not to cook: A means-end study of motives for choice of meal solutions
Costa
1
,
Schoolmeester
2
,
Dekker
3
et al.
2007
Food Quality and Preference
215
9
130
0
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Cite
1
2
3
4
5
6
7