The research indicated that failure of tomato fruit set under a moderately increased temperature above optimal is due to the disruption of sugar metabolism and proline translocation during the narrow window of male reproductive development.

Soils are an important source of NO, particularly in dry lands because of trade-offs that develop between biotic and abiotic NO-producing processes when soils dry out. Understanding how drier climates may offset the balance of these trade-offs as soils transition toward more arid states is, therefore, critical to estimating global NO budgets, especially because drylands are expected to increase in size. We measured NO emission pulses after wetting soils from similar lithologies along an altitudinal gradient in the Sierra Nevada, CA, where mean annual precipitation varied from 670 to 1500 mm. Along the gradient, we measured field NO emissions, and used chloroform in the laboratory to reduce microbial activity and partition between biotic and abiotic NO-producing processes (i.e., chemodenitrification). Field NO emission pulses were lowest in the acidic and SOM-rich soils (4-72 ng NO-N m s ), but were highest in the high-elevation barren site (~560 ng NO-N m s ). In the laboratory, NO emission pulses were up to 19× greater in chloroform-treated soils than in the controls, and these abiotic pulses increased with elevation as pH decreased (6.2-4.4) and soil organic matter (SOM) increased (18-157 mg C g ). Drought can shift the balance between the biotic and abiotic processes that produce NO, favoring chemodenitrification during periods when biological processes become stressed. Acidic and SOM-rich soils, which typically develop under mesic conditions, are most vulnerable to N loss via NO as interactions between pH, SOM, and drought stimulate chemodenitrification.

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Drosophila suzukii (Matsumura) is an invasive species of vinegar fly that infests soft-skinned and stone fruits. Since its first detection in the United States, D. suzukii has become a prominent economic threat in fruit crop industries, particularly affecting caneberry and sweet cherry growers. This study examined the susceptibility of tart cherries (Prunus cerasus) to D. suzukii and sampled for larvae and adult D. suzukii during the tart cherry growing season. Four tart cherry cultivars (Montmorency, Balaton, Carmine Jewel, and Kántorjánosi) were tested at three different ripeness stages (unripe, ripening, and ripe), in no-choice laboratory bio-assays. Field monitoring and sampling revealed that first adult D. suzukii detection occurred on 16 June, and first field larval D. suzukii detection occurred on 28 July. Adult D. suzukii populations increased through late August, and high numbers of adults overlapped with the tart cherry harvest. Lab assays indicated that tart cherry cultivars generally became more susceptible to D. suzukii as they ripened. As the fruit developed, °Brix (sugar content) increased and firmness generally decreased. Tart cherry °Brix and firmness were not correlated with the number of D. suzukii eggs per gram of fruit, but showed a significant interaction effect with the number of larvae and adults per gram of fruit. This study shows that tart cherries are largely not susceptible to D. suzukii when unripe and become susceptible as soon as the fruits change color, suggesting that fruits should be protected as soon as they begin to ripen and D. suzukii populations begin to rise.

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