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Exigência de FDN fisicamente efetiva de forragem (FDN fef ) em dieta à base de grão de milho inteiro na terminação de cordeiros Matheus Sousa de Paula Carlis Dissertação apresentada para obtenção do título de Mestre em Ciências. Área de concentração: Ciência Animal e Pastagens Piracicaba 2021 Matheus Sousa de Paula Carlis Bacharel em Zootecnia Exigência de FDN fisicamente efetiva de forragem (FDNfef) em dieta à base de grão de milho inteiro na terminação de cordeiros versão revisada de acordo com a resolução CoPGr 6018 de 2011

This study evaluated forage-free diets supplemented with sodium bicarbonate (SB) based on ground flint corn on intake, apparent nutrient digestibility, ruminal parameters, and N balance. Four rumen-cannulatedDorper × Santa Inês lambs, with a body weight of 43.4 ± 0.85 kg (mean ± standard deviation) were used. The experimental design was a 4×4 Latin square. Each experimental period lasted 21 days. Experimental diets were: positive control, a diet without SB containing 400 g/kg DM of soybean hulls (CONT), and three diets based on ground flint corn, containing 10 (10SB), 20 (20SB) or 30 (30SB) g/kg DM of SB. Intake of neutral and acid detergent fiber was greater for CONT (P < 0.01) when compared to SB. Intake and apparent nutrient digestibility of dry and organic matter, ether extract, and crude protein did not differ. Intake (P = 0.01) and digestibility (P < 0.01) of non-fiber carbohydrates were greater for SB diets and neutral detergent fiber digestibility was greater (P = 0.03) for CONT. The total digestible nutrients and metabolizable energy were greater for SB (P = 0.04). Rumen concentrations of acetate (P < 0.01), isobutyrate (P < 0.01), butyrate (P < 0.01), isovalerate (P < 0.01), and total short-chain fatty acids (P < 0.01) were greater for CONT. Ruminal pH showed a quadratic (P = 0.05) response to SB levels, with greater values for 20SB. Sodium bicarbonate was efficient in increasing ruminal pH at the level of 20 g/kg DM without interfering with the intake and apparent nutrient digestibility characteristics.

The objectives of this trial were to evaluate the effects of levels of fiber in high-grain diets on carcass characteristics of feedlot lambs. Fifty-eight Dorper x Santa Inês ram lambs (initial BW 20.7 ± 1.19 kg and 75 ± 10.83 d old) were assigned to a randomized complete block design. The treatments were defined by the fiber (“Coastcross” hay) content in the diets (CP: 16,12% ± 0.92): 0F: no forage diet (NDF: 10.4%); 5F: 5% of forage (NDF: 12.1%); 10F: 10% of forage (NDF: 15.0%); 15F: 15% of forage (NDF: 15.5%); 20F: 20% of forage (NDF: 20.8%) and 25F: 25% of forage (NDF: 23.5%). The experiment lasted 89 days, at the end of this time, the animals were slaughtered (169 ± 10.83 d old) to evaluate carcass characteristics. There was a quadratic response for slaughter BW (0F: 46.3; 5F: 48.1; 10F: 49.4; 15F: 50.3; 20F: 48.5; 25F: 43.3 kg; P &lt; 0.01), hot carcass weight (0F: 24.8; 5F: 25.6; 10F: 26.0; 15F: 25.7; 20F: 24.3; 25F: 21.8 kg; P = 0.01), cold carcass weight (0F: 24.3; 5F: 25.1; 10F: 25.4; 15F: 25.1; 20F: 23.8; 25F: 21.2 kg; P = 0.01) and longissimus dorsis area (0F: 16.3; 5F: 16.5; 10F: 17.4; 15F: 16.5; 20F: 16.0; 25F: 15.1 cm2; P = 0.04). There was a linear decrease in the hot carcass yield (0F: 53.0; 5F: 53.3; 10F: 52.5; 15F: 50.9; 20F: 50.1; 25F: 50.2%; P &lt; 0.01), cold carcass yield (0F: 52.0; 5F: 52.2; 10F: 51.4; 15F: 49.8; 20F: 49.0; 25F: 48.9%; P &lt; 0.01) and body wall thickness (0F: 16.2; 5F: 17.0; 10F: 16.3; 15F: 16.3; 20F: 15.1; 25F: 13.6 kg; P = 0.01). There was no effect on subcutaneous fat thickness. In conclusion, the diet with up to 5% of forage allowed higher carcass yield; however, the heavier carcasses were produced by the lambs that received 10F diet.

The study was carried out with the objective of evaluating whether the valorisation of the nutritional matrix by the addition of the enzyme phytase and soy gum, in isolation or in association in the formulation of broiler chicken diets compromises the performance in the phase of 7 to 42 days of age and can be economically viable. Seven hundred 7-day-old male Cobb 500 broiler chicks were distributed in a completely randomised design consisting of seven treatments and five replications of 20 birds. The treatments consisted of a standard diet and six other diets whose matrix values of phytase and gum were valued, either alone or in combination, in the formulation of the diets. The individual valuation of the nutritional matrix of the phytase and soy gum in the formulation of feed for broiler chickens did not compromise the zootechnical performance of the chickens; however, only the valuation with phytase proved economically viable, since the inclusion of the gum and its valuation did not contribute to a reduction in the production cost or gross margin compared to a standard diet.

There are some evidence in the theoretical library related the potential of starch digestibility in the whole tract with EM intake. However, there is a lack of data, mainly in Nellore cattle that is the most common beef breed raised in Brazil regarding this subject. The goal of this study was to evaluate if there was any relationship between ME and FS. The data used to carry out this analysis came from a trial with different diets. The ME data were generated from the NRC (1984) that ME=0.82 DE. Therefore, through intake data were calculated the ME. FS data were provided from the same trial. FS analyses have been made using NIRS equations to Nellore Cattle developed by (Caetano et al., 2009; Caetano et al., 2019). To perform Statistics Analyses, was used a GLM mode by SAS® as well as ANOVA test to obtain the best slope. Related the EM intake data there were N= 93 read and FS data there were = 97. The outcome provided by Statistics Analyses were not significant among linear up to cubic regressions. The best fitted model was a cubic regression although the R2 were not significant, P&lt; 0.01 R2=0.04. The model was EMI=1.8 x FS-0.069xFS2+0.00076x+FS3+15.42. Therefore, by those data there were not any relationship between ME intake and FS. However, more data should be used to enhance this prediction, due to some authors such as (Harmon, 2004; McLeod et al., 2008) tried to figure out the effects of energy intake on starch digestibility in different sites. it appears that energy is much more related to fat synthesis enzymes (McLeod et al., 2008; Baldwin et al., 2006; Girard et al., 1997), not interfering in starch digestibility that might be much more related to grain processing methods than EM intake, (Owens and Zinn., 2011).

Essential oils can modulate ruminal biohydrogenation. Dorper x Santa Inês lambs (n=40; initial BW of 30.3 ± 5.76 kg and 92 ± 9 d old) were assigned to a randomized complete block to evaluate the effect of different levels of arnica montana essential oil (AM) as a feed additive on the fatty acid (FA) profile of the meat. The treatments were: 25 mg of monensin/kg DM (M25); and four monensin-free diets containing 0 (AM0), 450 (AM450), 900 (AM900) and 1350 (AM1350) mg of AM/kg DM. All diets contained 90% concentrate and 10% forage (Coastcross hay). The experiment lasted 90 d, then the lambs were slaughtered and the meat samples were taken to evaluate the fatty acid profile by gas chromatography. The increase in AM promoted a linear reduction (P&lt; 0.05) in the proportion of C17:0, C18:0, C18:1 t11, C22:6 n-3 and the sum of saturated FA (ΣSFA). A linear increase (P&lt; 0.05) in the proportion of C18:2 c9,12, C18:3 n-3, in the sum of polyunsaturated (ΣPUFA) and the sum of the FA of the omega-6 series (Σn-6) when AM was included in the diet. The M25 diet increased (P&lt; 0.05) the proportion of C16:0, C17:0, C18:0 and decreased (P&lt; 0.05) the proportion of C18:2 c9,12, ΣSFA, Σn-6 and the relationship n-6/n-3 compared with AM diets. There was a reduction (P&lt; 0.05) in the proportion of C16:0; C18:3 n-3 and an increase to C18:1 t11 and C22:6 n-3 when AM0 was compared with the M25. The proportions of C12:0; C14:0; C14:1 c9; C16:1 c9; C18:1 c9; C18:1 t9; C18:2 c9, t11; C18:2 t10, c12; C18:3 n-6 e C20:5 n-3 were similar between treatments (P &gt;0.05). The AM positively modulates the FA profile of lamb meat, and the content of 1350 mg/kg DM of AM was the most efficient.