Preliminary research conducted in Warsaw in the 1970s and 2000s showed that roe deer (Capreolus capreolus) stayed in forest habitat and avoided anthropogenic areas. Activity and exploration patterns of animals are shaped by indices of anthropogenic disturbances, elevated in large cities. The aims of the study were (1) to compare the presence of roe deer in natural and anthropogenic habitats of Warsaw during three periods: 1976–1978, 2005–2008 and 2017–2021, based on snow tracking on transect routes (681.2 km in total), and (2) to describe the presence and activity of roe deer in relation to human disturbances in selected urban forests in its reproductive period (March–August), based on camera trap survey (2019–2020, 859 observations, 5317 trap-days in total). The number of tracks was higher in natural habitat during all three periods, with the highest value in 2017–2021 (9.85/km/24h). The peak of roe deer activity was recorded at dusk, and it changed with moon phases between spring and summer. Landscape connectivity and level of light pollution did not affect the activity pattern of roe deer. Our research showed that roe deer inhabiting urban areas avoided human presence by using well-covered habitats and being active in periods when the level of human disturbance was lower.
We studied beavers’ dietary preferences and the role of several factors (such as plant species, size and anthropopression level) that affect the beavers’ foraging in northern Poland. Woody plants along the river were measured and classified according to species in six 100 m-long transects that were characterized by a diversified human disturbance level. Ivlev’s electivity index was used to present the beavers’ preferences for various plant species and sizes, and the generalized linear model was used to assess the significance of studied factors in beavers’ browsing choices. Most popular in the beavers’ diets were willows (Salix), maples (Acer) and alder (Alnus), but only willows and maples were preferred. We noted a decrease in the beavers’ foraging preference in parallel to an increase in the shoot diameter; plants with a diameter below 10 cm were preferred. All factors included in the generalized linear model (GLM) were significant in shaping the beavers’ foraging choices. A negative correlation between the shoot diameter and the human disturbance level was found, but the species composition of the browsed woody plants was the same in each transect. Beavers’ foraging preferences, as observed in our study, were similar to those described in the literature and confirmed the role of woody species and their diameters in shaping the beavers’ diet. We also suggested the potential role of anthropopression in the shaping of the beavers’ foraging behaviors.
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