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Context: Considering the pivotal role of telemedicine in providing healthcare services for remote areas, some of the military medical centers, especially in developed countries, use different types of telemedicine programs. Objectives: The present study aimed at identifying the implemented telemedicine projects in military medicine worldwide and introducing their features. Evidence Acquisition: The current systematic review was performed in 2018. PubMed, Scopus, Embase, and Web of Science databases were searched for articles published from 2014 to 2018 by a combination of related keywords, and the related original articles were then selected based on the inclusion and exclusion criteria. Data were collected by a data extraction form, and then the data were summarized and reported based on the study objectives. Results: Of the 173 articles retrieved from the first round of search, 12 were included in the study; five (41.66%) studies had used the synchronous (real-time telemedicine) method. The United States, with nine studies, had the highest number of projects in military telemedicine. Most studies (n = 7) were performed on tele-psychology and the application of telemedicine in psychology. All selected studies reported the positive effects of telemedicine on providing healthcare for military forces. Conclusions: The proper utilization of telemedicine equipment is effective in saving time for both patients and healthcare providers, reducing costs, supporting in natural disasters, and satisfying patients with military medicine. To achieve telemedicine program objectives, they should be set precisely. Considering the importance of timely healthcare services, it is suggested to utilize synchronous methods and tools such as video conferencing.

This study was carried out to investigate the effect of drought and abscisic acid (ABA) on growth, protein content and antioxidative enzyme activity in leaves, roots and corms of Crocus sativus L. A comparative study of sample and control showed that leaf relative water content (RWC), length and number of leaves decreased due to drought and ABA when compared to control. Drought and ABA were effective in increasing root length in comparison to control. Though drought and ABA improved the protein content in corms, leaves and roots, maximum protein content was detected in corms. Drought and ABA increased superoxide dismutase (SOD) and peroxidase (POX) activitiy in roots, leaves and corms when compared to that of the control. The highest SOD activity was observed in the roots, followed by leaves and corms, respectively. Furthermore, highest POX activity was observed in roots.

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BACKGROUND: phenylalanine treatment affect on chilling tolerance during postharvest cold storage. OBJECTIVE: This work aimed to investigate Exogenous application of phenylalanine (Phe; 0, 15 and 30 mM) on berry phenolic compounds, quality and chilling tolerance of ‘Red Sahebi’ grape was examined during 60 days at 1°C. METHODS: Every 15 days (storage durations were 0, 15, 30, 45, and 60 days), approximately 150 gr of grape bunches were sampled randomly from cool chamber for following physicochemical and microbial analysis. RESULTS: Phe-treated grape at 30 mM maintained higher titratable acid, total sensory score, total soluble solid, soluble sugars, organic acids, and antioxidant capacity compared to control grapes. At the end of storage time, 30 mM Phe-treated grapes showed higher flavonols (11% myricetin, 20% quercetin, and 23% kaempferol), flavanols (22% catechin, 34% epicatechin, and 40% epigallocatechin) and anthocyanins (42% malvidin-3-O-glucoside, 30% delphinidin-3-O-glucoside, 25% cyanidin-3-O-glucoside, and 23% pelargonidin-3-O-glucoside) compared to control samples due to lower polyphenol oxidase but higher antioxidant enzyme activities. Also, 30 mM Phe was found to be effective for berry trans-resveratrol and phenolic acid preservation, displayed less fungal decay. The efficiency of Phe on chilling tolerance was monitored by lower rachis browning, electrolyte leakage, and malondialdehyde but higher abscisic acid content. CONCLUSION: Phenylalanine application retained higher TA, TSS, and vitamin C, antioxidant capacity and total sensory score in treated fruits and alleviates chilling injury of table grape during cold storage.

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