This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dominant species followed by Aspergillus parasiticus. Aflatoxin analyses of groundnut seed samples were performed using ultra performance liquid chromatography; 22.5% and 41.3% of samples were positive, with total aflatoxin concentrations of 786 and 3135 ng g , while as high as 158 ng g −1 aflatoxin B 1 was recorded. The study confirms high contamination of groundnut products in East Ethiopia. ARTICLE HISTORY

Turcicum leaf blight (TLB) (Exserohilum turcicum) is a major disease affecting maize production in western Ethiopia. The objectives of this study were to determine the effect of maize varieties integrated with fungicides on epidemics of turcicum leaf blight; to determine the effect of turcicum leaf blight severity on yield and yield components of maize; and to assess the cost and benefit of using fungicides. ) and marginal rate of return (ETB 6.33) were obtained from propiconazole-treated varieties BH-543 and BH-546, respectively. This study contributes to integrated TLB management options, and to make a valid recommendation for TLB management strategy, the study should be repeated over years and locations where TLB of maize is of major economic importance.

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Natural contamination of sorghum grains by aflatoxin B and total fumonisin and their producing toxigenic fungi has been studied. A total of 90 sorghum grain samples were collected from small-scale farmers' threshing floors and 5-6 months later from underground pits during 2013 harvest from three districts of East Hararghe, Ethiopia. Mycotoxin analysis was done using enzyme-linked immunosorbent assay (ELISA). The limits of detection were in the range 0.01-0.03 μg kg. The results revealed that all sorghum grain samples were contaminated with both Aspergillus and Fusarium species. Aflatoxin B was detected at levels ranging from