Background The purpose of this study was to examine the stigma and coping strategies of patients with type 1 diabetes. Methods Data were collected from 24 adult patients with type 1 diabetes via in-depth semi-structured interviews that took place in clinic waiting rooms. Qualitative and descriptive data analysis was conducted to identify stigma and coping strategies of patients with type 1 diabetes. Results Stigma of patients with type 1 diabetes consisted of four categories: (i) "hatred of insulin" due to a treatment-oriented lifestyle after the onset of the disease, (ii) "imperfect body" due to systemic changes caused by the disease, (iii) "social outcast" as a diabetes patient who used to be healthy, and (iv) "poor me," a negative self-image due to the responses and attitudes of others. Regarding the coping strategies for reducing stigma, the following four categories were derived from the analysis: (i) In a stable disease stage, patients coped with stigma by "hiding their disease" or (ii) "pretending to be healthy" by avoiding self-care behaviors in public. When they told others about their disease, they (iii) "gradually spoke out to those around them about their illnesses." (iv) When they could not do either (i) or (ii), they resorted to "limiting their social life" or limiting interactions with others. Conclusion Patients with type 1 diabetes changed their coping strategies for reducing stigma as the disease progressed because stigma was tied to their disease. Physical, psychological, social, and spiritual coping strategies are required to reduce stigma, and the strategies are interrelated. It is important for nurses to assess patients from various viewpoints, including the viewpoint of stigma.

These results suggested the possibility of a short-term effectiveness of the intervention; however the results were inconclusive because of selected small samples.

Background The objective of this study was to identify the eating behaviors of patients from 3 months onwards after esophageal surgery. The study was conducted on patients who had been on an oral diet for more than 3 months after the surgery. Methods Data were collected through interviews and analyzed by a qualitative inductive method based on the Grounded Theory Approach. Results The results of the analysis revealed that postoperative esophageal cancer patients go through the following three stages in respect of their eating behavior during the first year after surgery: i) Get used to swallowing, ii) Learning how to cope with the symptoms occurring during eating, by failing and succeeding repeatedly, and iii) building self-management skills in terms of eating behaviors. These were identified as the process through which the patients develop their eating behaviors during the first year after surgery. Conclusion The patients first faced the reality of the underlying issue, namely, difficulty in eating after the surgery, with the feeling that they experienced during swallowing in the process of eating. However, they had no choice but to accept the reality and make efforts to devise practical eating behaviors through experience. Then, eventually, they learned that self-management is necessary not only for maintaining a stable eating behavior, but also for sustaining their lives. In the longterm post-operative patient's acquisition of new eating habits, medical staff look back and share their experiences so that they can recognize their altered body without being discouraged. However, it is necessary to continue to support them even after they discharge from the hospital by accepting difficulties in eating behavior.

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