Unpasteurized milk consumption is common throughout the globe, despite the negative consequence for consumer health. This review paper identified public health risks resulting from unpasteurized milk. Several keywords were used to search online, including Google Scholar, PubMed, Science Direct, and academic publications. Significant data were rigorously extracted and reported as per the PRISMA statement guideline. Individuals' risk from consuming raw milk was examined in 15 studies. According to a laboratory investigation report, raw milk contained several parasites and harmful bacteria in unpasteurized milk. These include campylobacteriosis, brucellosis, Staphylococcus aureus, streptococcus, salmonellosis, E. coli 0157, and other hazardous poisons like Aflatoxin M1. People are exposed to pathogenic microorganisms, parasites, and other dangerous toxic agents while consuming raw milk. Therefore, ensuring the safety and quality of raw milk through implementing hazard-critical control points during production and distribution is mandatory in the dairy industry to safeguard general public health.
Now a day food fortification using genetically modified organism was highly popular, secured and affordable for the current food demanded population. Many commendable uses of microbes were found in genetically modified Food. This review paper attempted to address the impact of microorganisms employed in genetically modified food. PubMed, Science Direct, Google Scholar, and other search engines were used to collect papers. The impact of microorganisms in Food Productions was briefly explored and illustrated in the table and figures. Climate resilience, high yield, environmental adaptability, and high protein, 40–50% and 20–40% produced by bacteria and alga respectively, were only a few advantages of foods that have been genetically modified foods with microbes. Additionally, it improves human health by reducing poverty, ensuring food security, and preventing disease. Therefore, genetically modified foods brought a positive impact for human health.
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