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This study aims to investigate the geochemical characteristics of waters of the highly stratified Zrmanja River estuary (eastern Adriatic coast, Croatia). For that purpose, data on salinity and distribution of 16 elements in surface and bottom water of the Zrmanja River estuary was used to assess the spatial variation of trace elements in the estuary water and to identify the main processes governing these variations. The composition of the investigated water was found to be determined primarily by natural factors. Mass concentration levels of dissolved elements were relatively low and typical for unpolluted waters and are considered to primarily reflect the geological and hydrogeological background of the catchment area. The distribution of element mass concentrations along the water column was found to primarily reflect different water masses, the river on the surface and sea at the bottom. Deviation from conservative behaviour for some elements in the bottom water is due to adsorption and desorption processes from the particulate phases.

This paper investigates the composition of major, trace, and rare earth elements in 15 different species of wild edible mushrooms and the possible effect of urban pollution on elemental uptake. The collected mushrooms include different species from the green areas of the city, exposed to urban pollution, and from the forests, with limited anthropogenic influence. Through a comprehensive approach that included the analysis of 46 elements, an attempt was made to expand knowledge about element uptake by mushroom fruiting bodies. The results showed a wide variability in the composition of mushrooms, suggesting a number of factors influencing their element uptake capacity. The data obtained do not indicate significant exposure to anthropogenic influences, regardless of sampling location. While major elements’ levels appear to be influenced more by species-specific affinities, this is not true for trace elements, whose levels presumably reflect the geochemical characteristics of the sampling site. However, the risk assessment showed that consumption of excessive amounts of the mushrooms studied, both from urban areas and from forests, may have adverse health effects.

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