No abstract

Interactions between trace metals, serum biochemical parameters, and oxidative status markers were observed. Freshwater fish Cyprinus carpio blood samples (n = 38) were collected at the beginning of May (n = 19) and at the end of July (n = 19) of 2015. The concentrations of metals (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, Se, Sr, and Zn) were analyzed in blood serum samples of fishes by inductively coupled plasma optical emission spectrometry (ICP-OES), and Hg was determined by cold-vapor atomic absorption spectroscopy (CV-AAS). The general scheme of descending concentrations of metals in blood serum samples was as follows: Zn > Fe > Cu > Sr > Cr > Ni > Mn > Pb > Se > As > Cd > Hg. Zn was the most accumulated element (4.42-119.64 mg/L) in both seasons. Overall, the trace element content was higher in spring season, except Hg, Ni, Se, and Sr. The seasonal effect was confirmed for Mn, Zn, Mg, Glu, AST, and Chol levels and for most oxidative status markers. The gender effect was confirmed for Sr, GPx, PC, Chol, and CK concentrations. Trace metals (especially Cd, Cr, Cu, Fe, Hg, Mn, Ni, Sr, Zn, As) significantly affected some blood serum chemistry parameters. The correlation analysis between oxidative status markers (ROS, TAC, MDA, SOD, GSH, UA, BHB, and Alb) and trace metal (Cd, Cu, Ni, Sr, Hg, Pb, Fe, Mn) content confirmed statistically significant interactions in both seasons. Obtained results indicate specific actions of trace metals.

Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide information about differences in carcass weight and measurements, carcass composition, proximate chemical composition, acidity, electrical conductivity, color attributes, the texture, rheological properties and microstructure of the meat, and some biometric characteristics of the digestive system in carrier and King pigeons, and also to determine if the two compared breeds meet the expectations of pigeon meat consumers to the same extent. The study involved 40 carcasses from carrier pigeons and King pigeons after three reproductive seasons. The chemical composition was determined by near-infrared transmission (NIT) spectroscopy, color coordinates according to CIELab, the texture according to Texture Profile Analysis (TPA) and Warner–Bratzler (WB) tests, and the rheological properties of meat according to the relaxation test. The compared pigeon groups differed significantly (p < 0.05) in carcass weight and measurements, carcass composition (except breast muscle percentage), chemical composition (except leg muscle collagen content) and electrical conductivity, lightness (L*), yellowness (b*), chroma (C*) and hue angle (h*), textural characteristics (except cohesiveness and Warner‒Bratzler shear force), rheological properties, microstructure of the pectoralis major muscle, as well as the total length of intestine and its segments, duodenal diameter, weight of proventriculus, gizzard, liver, heart, and spleen. The sex of the birds had a significant (p < 0.05) effect on the carcass weight, chest circumference, carcass neck percentage, breast muscle collagen content, and caeca length. The genotype by sex interaction was significant (p < 0.05) for fat content, collagen content, hardness, sum of elastic moduli and sum of viscous moduli of the pectoralis major muscle, protein and collagen content of leg muscles, duodenal and caecal length, jejunal and ileal diameter, and spleen weight. The obtained results show a significant effect of genetic origin and sex on the nutritive and technological value of the meat, and on the digestive system development of the pigeons.

Licensed under a Creative Commons Attribution 4.0 International License Between breeders, Chinchilla rabbit is very popular as it has standard body shape and high quality of typically coloured fur. The aim of this study was to analyse quality of Chinchilla rabbit fur. Coat samples were gathered at the National Animal Exhibition in Nitra. We collected samples from three different body areas-those being scapula, back and thigh. Altogether, we obtained 153 samples of different individual animals. We observed different parameters of the fur. Those were-thickness and length of coat, height and width of the undercolour, ticking and height of the guard hair. We found out that average thickness of coat in the examined population was 0.106 mm in the area of scapula; 0.104 mm in the thigh area and 0.113 mm from the back area. Length of the guard hair from area of scapula was 35.8 mm; 37.9 mm in the thigh area and 36.4 mm in the back area. Height of the undercolour was 26.9 mm in the back area, 26.4 mm in area of scapula and 27.6 mm in the area of thighs. Observed width of intermediate colour was 5.1 mm in thigh area; 4.3 mm in back area and 4.8 mm in scapula area. Measured height of terminal black line of hair was 4.7 mm in area of scapula; 5.3 mm in the back area and 5.3 mm in thigh area. The differences among the evaluated body areas were not significant.

The aim of the present study was to evaluate the functional efficiency of feed additives on base L-carnitine (30 %) in drinking water on performance and carcass parameters of broiler chickens. The study was realised on 100 Ross 308 broiler chickens randomly divided into two groups. Chickens from the experimental group were supplemented with preparation on the base L-carnitine in drinking water (1 ml per 1.2 l) during three periods: from 1 to 5, 19 to 23, and 37 to 41 days of age. The study evaluated the effect of L-carnitine supplemented to chickens on performance and slaughter parameters. It was found that L-carnitine supplemented to drinking water increase final body weight and improved feed consumption over the whole fattening period. From carcass parameters addition of preparation on base L-carnitine statistically significant increased proportion of leg muscle in males, not significantly reduced the proportion of breast muscle in males and females and increased carcass yield in both of sexes. The addition of L-carnitine in broiler chickens from the experimental group had little effect on the percentage of fat, gizzard, liver and heart in the carcass.