This study is part of a project (Sheep Al.L. Chain, RDP Veneto Region) aiming to improve the competitiveness of local sheep breed farms through valorization of their links with mountain agroecosystems. We considered two local sheep breeds of the eastern Italian Alps, “Alpagota” and “Lamon”, which have a population of 400 and 3000 heads, respectively, and are used to produce lambs for typical products. A total of 35 farms (17 for Alpagota, with a total of 1652 heads; 18 for Lamon, with a total of 337 heads) were surveyed to collect data on farm organization, flock structure and management (farm questionnaire), land use management (GIS approach), and value chain organization (participatory processes). The link between the two local sheep breeds and mountain agroecosystems is very strong: land use is characterized by a large number of small patches of grasslands in marginal areas. Moving from the results of this study, a set of strategies aiming at improving the competitiveness of these systems have been proposed. Communication to the consumers and to the relevant stakeholders of the added value of local sheep breeds in marginal mountain agroecosystems can contribute to favor the resilience of small ruminant farms and the conservation of Alpine sheep breeds.

This study analyzed the link between organic beef production and agroecosystems in mountain areas and the potential effects of land use change in eight farms of Catalan Pyrenees with a three step approach: (i) assessment of structural and management features; (ii) comparison of forage productivity and manure loads of 71 farmland parcels in relation with management intensity (natural meadows, seminatural meadows, temporary crops) and, for meadow parcels, with the farmers’ willingness to convert them to temporary crops; (iii) life cycle assessment of the environmental impacts. Each farm managed around 150 ha of pastures and 23 ha of farmland (of which only 5 as temporary crops), and maintained a herd of around 130 livestock units. Forage productivity and manure loads of farmland were modest and extremely variable, and no productive advantages could be predicted from the conversion of meadows to temporary crops. Environmental impacts were mostly related to the on-farm stages, because of low-input management and very high feed self-sufficiency, and the diets used showed very low feed/food competition. These results indicate a balance between organic beef production and management of mountain agroecosystems, which is a key point for sustainability and should be a priority in European policies and strategies.