The fourth industrial revolution taking place in the industrial sector is related to the increasing digitization and linkage of goods, products, value chains and business models. Industry 4.0 is based on the global connection of people, things and machines. By connecting devices and sensors to the internet, we are entering a new era of data analysis, connectivity and automation. This gives great opportunities for innovation and progress, previously unattainable in such a dimension. The term Internet of Things (IoT) has spread along with the vision of a world instrumented with intelligent inputs and outputs able to communicate with each other through internet data and technologies. IoT is being implemented in various areas of the modern economy, for example, healthcare, quality control, logistics, energy, agriculture and production. The Industrial Internet of Things (IIoT) blazes the trail to a better understanding of the manufacturing process, thus enabling efficient and sustainable production. The paper explains the concepts of IoT, IIoT and Industry 4.0. It highlights the accompanying opportunities, threats and challenges related to their implementation. Additionally, it presents an outline of computing architecture in IoT and related energy consumption issues. Moreover, it provides examples of application and IIoT research profiling.

Utilization of agricultural and industrial wastes for metal removal from aqueous solutions In this study a possibility of obtaining sorbents from basketry wastes has been investigated. Therefore, adsorption of cadmium ions on wicker bark of Salix americana has been studied. The obtained experimental results were described by the Freundlich equation and adsorption kinetics by the pseudo-second order equation. The effect of pH on cadmium ions adsorption by S. americana was also investigated. It has been found that for the pH values ranging from 2 to 7 cadmium removal from the solution was held at almost constant level.

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In traditional energy production at large-scale, conventional methods are being used, including fossil fuels. This in turn leads to greenhouse gas emissions (e.g., carbon dioxide or CO2) that cause environmental concerns, but also those traditional methods rely on traditional distribution systems, which are burdened with high transmission losses. This paper focuses on a new concept in the energy sector that undergoes transformation from a traditional centralized system to a decentralized one. In reaching sustainability goals, such as net-zero emissions, the energy sector is incorporating renewable energy sources into the energy system. This requires transformation that combines big conventional energy producers with multiple small- and large-scale energy producers (rooftop photovoltaic panels, wind farms and solar plants) in one system. This enormous transformation is a difficult task, but with recent advancements in information and communication technologies, digitalization, the Industry 4.0 paradigm and Internet of Things technology, it is feasible to achieve. This paper provides a review based on keyword bibliometric analysis, and although it cannot be considered exhaustive or conclusive, it provides a picture of the current international research.

Radiation is an example of one of the techniques used for pasteurization and sterilization in various packaging systems. There is a high demand for the evaluation of the possible degradation of new composites, especially based on natural raw materials. The results of experimental research that evaluated the impact of radiation technology on biodegradable and compostable packaging materials up to 40 kGy have been presented. Two commercially available flexible composite films based on aliphatic–aromatic copolyesters (AA) were selected for the study, including one film with chitosan and starch (AA-CH-S) and the other with thermoplastic starch (AA-S). The materials were subjected to the influence of ionizing radiation from 10 to 40 kGy and then tests were carried out to check their usability as packaging material for the food industry. The results showed that the mechanical properties of AA-S films improved due to the radiation-induced cross-linking processes, while in the case of AA-CH-S films, a considerable decrease in the elongation at break was observed. The results also showed a decrease in the WVTR in the case of AA-S and no changes in barrier properties in the case of AA-CH-S. Both materials revealed no changes in the odor analyzed by sensory analysis. In the case of the AA-S films, the higher the radiation dose, the faster the biodegradation rate. In the case of the AA-CH-S film, the radiation did not affect biodegradation. The performed research enables the evaluation of the materials intended for direct contact with food. AA-CH-S was associated with unsatisfactory parameters (exceeding the overall migration limit and revealing color change during storage) while AA-S showed compliance at the level of tests carried out. The study showed that the AA-CH-S composite did not show a synergistic effect due to the presence of chitosan.