Methods and compositions for producing lipid-based cubic phase nanoparticles were first discovered in the 1990s. Since then a number of studies have been presented, but little is known about how to control key properties such as particle size, morphology, and stability of cubic phase dispersions. In the present work we give examples of how these properties can be tuned by composition and processing conditions. Importantly we show that stable particle dispersions with consistent size and structure can be produced by a simple processing scheme comprising a homogenization and heat treatment step.

A unique set of nanoparticle dispersions of self-assembled lipid mesophases with distinctive reversed cubic, hexagonal, and sponge phase structures has been prepared by use of original lipid combinations and a simple, generally applicable and scalable method. All key properties, particle size distributions, shape, phase structure, and stability, are controlled predictably and reproducibly. The results suggest the cross-disciplinary use of nonlamellar particle structures in science and technology as, for instance, biomimetics, in vivo drug delivery vehicles for diagnostic and therapeutic agents, protein crystallization matrices, and soft nanoporous materials.

Poly(ethylene glycol) (PEG) decorated lipid bilayers are widely used in biomembrane and pharmaceutical research. The success of PEG-lipid stabilized liposomes in drug delivery is one of the key factors for the interest in these polymer/lipid systems. From a more fundamental point of view, it is essential to understand the effect of the surface grafted polymers on the physical-chemical properties of the lipid bilayer. Herein we have used cryo-transmission electron microscopy and dynamic light scattering to characterize the aggregate structure and phase behavior of mixtures of PEG-lipids and distearoylphosphatidylcholine or dipalmitoylphosphatidylcholine. The PEG-lipids contain PEG of molecular weight 2000 or 5000. We show that the transition from a dispersed lamellar phase (liposomes) to a micellar phase consisting of small spherical micelles occurs via the formation of small discoidal micelles. The onset of disk formation already takes place at low PEG-lipid concentrations (<5 mol %) and the size of the disks decreases as more PEG-lipid is added to the lipid mixture. We show that the results from cryo-transmission electron microscopy correlate well with those obtained from dynamic light scattering and that the disks are well described by an ideal disk model. Increasing the temperature, from 25 degrees C to above the gel-to-liquid crystalline phase transition temperature for the respective lipid mixtures, has a relatively small effect on the aggregate structure.

A sugar-based (reduced glucose) gemini surfactant forms vesicles in dilute aqueous solution near neutral pH. At lower pH, there is a vesicle-to-micelle transition within a narrow pH region (pH 6.0-5.6). The vesicles are transformed into large cylindrical micelles that in turn are transformed into small globular micelles at even lower pH. In the vesicular pH region, the vesicles are positively charged at pH < 7 and exhibit a good colloidal stability. However, close to pH 7, the vesicles become unstable and rapidly flocculate and eventually sediment out from the solution. We find that the flocculation correlates with low vesicle zeta-potentials and the behavior is thus well predicted by the classical DLVO theory of colloidal stability. Surprisingly, we find that the vesicles are easily redispersed by increasing the pH to above pH 7.5. We show that this is due to a vesicle surface charge reversal resulting in negatively charged vesicles at pH > 7.1. Adsorption, or binding, of hydroxide ions to the vesicular surface is likely the cause for the charge reversal, and a hydroxide ion binding constant is calculated using a Poisson-Boltzmann model.

Phospholipids with covalently attached poly(ethylene glycol) (PEG lipids) are commonly used for the preparation of long circulating liposomes. Although it is well known that lipid/PEG-lipid mixed micelles may form above a certain critical concentration of PEG-lipid, little is known about the effects of PEG-lipids on liposome structure and leakage at submicellar concentrations. In this study we have used cryogenic transmission electron microscopy to investigate the effect of PEG(2000)-PE on aggregate structure in preparations of liposomes with different membrane compositions. The results reveal a number of important aggregate structures not documented before. The micrographs show that enclosure of PEG-PE induces the formation of open bilayer discs at concentrations well below those where mixed micelles begin to form. The maximum concentration of PEG-lipid that may be incorporated without alteration of the liposome structure depends on the phospholipid chain length, whereas phospholipid saturation or the presence of cholesterol has little or no effect. The presence of cholesterol does, however, affect the shape of the mixed micelles formed at high concentrations of PEG-lipid. Threadlike micelles form in the absence of cholesterol but adapt a globular shape when cholesterol is present.

In this work we report on the characteristics of dilute mixtures of poly(ethylene glycol) derivatized lipids (PEG lipids) in aqueous solution. We show that for PEG lipids with PEG of molecular weight 750, 2000, and 5000 covalently coupled to DSPE (distearoyl phosphatidylethanolamine), spherical micelles are formed. The hydrodynamic radii and aggregation numbers of the micelles are determined as a function of temperature. The hydrodynamic thickness of the polymer layer is also determined, and the experimental values are compared with theoretically predicted values using a starlike polymer scaling model. We show a quantitative agreement between the experimental and theoretically predicted values. The phospholipid anchor carries a negative charge, and the surface potential of the micelles is estimated using a fluorescent probe titration technique. The experimental values are compared with values of the surface potential calculated using a program that solves the Poisson−Boltzmann equation numerically for the spherical geometry. A reasonable agreement between the experiments and the calculations is found. Based on the range of the electrostatic interaction, we infer that the steric repulsion caused by the overlap of the polymeric coronas dominates the intermicellar interactions. In addition to spherical micelles, we also observe some interesting aggregates in samples containing PEG(750)-DSPE which are found to be of lamellar character. For the PEG(2000) and PEG(5000) lipids no lamellar aggregates are observed, but it is found that micellar solutions of these lipids are only metastable at temperatures below approximately 60 °C.

In a recent report, we presented data on the rich and unusual pH-dependent aggregation behavior of a sugar-based (reduced glucose) gemini surfactant (Johnsson et al. J. Am. Chem. Soc. 2003, 125, 757). In the present study, we extend the previous investigation by introducing a different sugar headgroup (reduced mannose), by varying the spacer between the two main surfactant parts, and by introducing, in one of the surfactants, an amide linkage (instead of an amine linkage) between the headgroup and the unsaturated (C18:1) hydrocarbon tails. The aggregation behavior of these four gemini surfactants has been studied and compared by means of light scattering, cryo-transmission electron microscopy, electrophoretic mobility, and fluorescence measurements. We find that all four surfactants form vesicles near neutral or high pH. However, the vesicles made from the amine-containing geminis are transformed into cylindrical or wormlike micelles at lower pH values (pH < ∼5.5). The micellization is driven mainly by an increased electrostatic repulsion, caused by the protonation of the tertiary amino groups, and we find that the nature of the sugar or spacer has little influence on this process. At low pH (pH 2), solely small globular micelles are found, and the critical micelle concentration at this pH is about 0.005-0.010 mM for the different amine-containing surfactants. As was expected, the gemini surfactant with the amide instead of the amine functional groups in the headgroup does not undergo the vesicle-to-micelle transition but displays only vesicle formation within the investigated pH range. The electrophoretic mobility measurements on the vesicular samples formed from the amine-containing geminis show that the vesicles are cationic below pH ∼7-7.5; however, the vesicles acquire a substantial negative charge at a higher pH. The most probable explanation for this charge reversal is a strong adsorption (or binding) of hydroxide ions onto the vesicle surface. In accordance with this hypothesis, we find that the vesicles made from the amide-containing gemini are anionic (no protonation) even at a low pH (pH <5). Using a simple Poisson-Boltzmann model, we are able to describe the obtained ζ-potential profiles reasonably well and derive a hydroxide-ion binding constant (KOH) for the respective systems. We find that the nature of the sugar does have a small influence on KOH. The colloidal stability of all four types of the gemini vesicles seems to be well-described by the classical Derjaguin-Landau-Verwey-Overbeek theory, and the vesicles aggregate/flocculate rapidly in the limit of low surface potential. However, the flocculated vesicles can be easily redispersed by, for example, raising the pH of the solution, and this flocculation/redispersal process is completely reversible.

The interactions of five poly(oxyethylene)−poly(oxypropylene)−poly(oxyethylene) (PEO−PPO−PEO), Pluronic, copolymers and phosphatidylcholine liposomes of varying composition have been studied. Structural studies were performed by means of cryo-transmission electron microscopy (c-TEM) and reveal that inclusion of low amounts (∼2 mol %) of Pluronics gives rise to significant morphological changes of the liposome preparations. Pluronics with large poly(oxyethylene) (PEO) blocks, such as F127, F108, and F87, induce the formation of bilayer disks, whereas those with comparably short PEO blocks, P105 and P85, tend to to promote a reduction in the liposome size. Inclusion of cholesterol in the liposomal preparations reduces the incorporation of copolymers in the lipid bilayer and thus reduces, and in some cases even abolishes, the morphological changes observed in the absence of cholesterol. The effect of the copolymers on liposome permeability was also investigated. All investigated copolymers were found to increase the leakage of carboxyfluorescein from preformed liposomes. This was true also in the case of cholesterol-containing liposomes despite the fact that no change in the liposome structure could be observed by means of c-TEM. The magnitude of the induced leakage was found to correlate well with the hydrophobicity, as measured by the cmc, of the respective Pluronic. By raising the temperature or decreasing the solvency of the copolymer in the solution, the effect of the copolymer on liposome leakage was found to increase significantly.