Meloidogyne arenaria (peanut root-knot nematode (PRKN)) is a major pest of peanut. Nematicide application is an important tool for the management of PRKN. Nematicides with minimal effects on free-living nematodes are desired. Fluopyram nematicide is recently introduced in peanut production and needs to be assessed. The objective of this research is to evaluate fluopyram and the established nematicides 1,3-Dichloropropene (1,3-D) and aldicarb for efficacy at managing PRKN and impacts on free-living nematodes. Nematicides were evaluated in field studies in 2017 and 2018 conducted in commercial peanut fields. All nematicides increased peanut yield in 2017 compared with untreated control, but did not affect soil PRKN abundances or root galling. In 2018, PRKN infestation was too low to accurately assess PRKN management by nematicides. Aldicarb and fluopyram did not affect any free-living nematode trophic group or individual genera. In contrast, 1,3-D decreased total fungivore and fungivore genera Filenchus and Aphelenchus soil abundances, but did not affect bacterivores, omnivore-predators, total herbivores, or any other nematode genera. In summary, 1,3-D, but not aldicarb or fluopyram, had non-target effects on free-living nematodes, particularly fungivores.

Preharvest estimation of cotton yield can help growers to determine their return on investment, assess weather-related damages, and adjust crop management. This publication outlines the steps to calculate a reliable estimate of cotton yield. Written by Michael J. Mulvaney, Emma Brooks, Pratap Devkota, Ethan Carter, De Broughton, Mark Mauldin, Joseph Iboyi, Mahesh Bashyal, David Wright, and Ian Small, and published by the UF/IFAS Agronomy Department, March 2021.

The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the first publication in the Florida 4-H Tailgate series, and it discusses cooking equipment. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, July 2016.­http://edis.ifas.ufl.edu/4h372

The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success in Florida as well. This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fifth publication in the Florida 4-H Tailgateseries, and it discusses meat selection. Written by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark Mauldin, and published by the 4-H Youth Development Department, December 2016. ­http://edis.ifas.ufl.edu/4h376