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Canned amaranth leaves have potential as a commercial product that may be well liked by young consumers. The cowpea leaves product has consumer potential, but the formulation needs revision, while canned cleome leaves need further research work. © 2017 Society of Chemical Industry.

Running title: Sensory quality of extrusion and conventionally cooked cassava-soy complementary porridges ABSTRACT BACKGROUND: The sensory properties of the usual conventionally cooked cassava