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Plant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocinia have been highlighted in both growth promotion and control of rice diseases. Ensuring the stability of the microorganism during production, formulation, distribution and storage has been a challenge for these species. In this context, the objective of this work was to develop liquid formulations, through a simplified process, that allows increase in the shelf life of these rhizobacteria for commercial application. Both bacteria were tested in 32 formulations under two storage temperature conditions: 8 and 28°C, resulting in 64 treatments for each species, which were evaluated for 180 days. Combinations of the adjuvants: molasses, glycerol, NaCl, PVP, MgSO 4 , K 2 HPO 4 and yeast extract were evaluated. Formulations containing molasses, stored at 8°C, were considered the most efficient in maintaining microbial viability. The method used was considered efficient to select three formulations that allowed maintenance of the concentration of viable cells of P. fluorescens and B. pyrrocinia in 10 8 cfu.mL -1 , for at least 90 and 150 days, respectively, not interfering with bacterial action potential.

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The objective of this work was to optimize the extraction process and application of bacterial extracts of Bacillus sp. and Serratia sp. in leaf blast control (Magnapothe oryzae) and brown spot (Bipolaris oryzae) in rice culture. The work was divided into three stages: 1) Bacterial obtaining extracts through liquid-liquid extraction 2) Antagonistic capacity of bacterial extracts to M. oryaze and B. oryae 3) Suppression of brown spot (A1) and leaf blast (A2) in greenhouse. The bacterial isolates in present study were identified as Bacillus sp. (BRM32110) and Serratia marcescens (BRM32113). The crude extract of both isolates at different extraction times 6, 16, 24, 48 and 72 hours reduced the growth of colonies of M. oryzae and B. oryzae by up to 92% and 28%, respectively. The extracts that showed highest inhibition of colony growth were those obtained after 6 and 16h of incubation and were selected for subsequent assays. These, for both isolates were able to reduce conidia germination by up to 91% and apressorium formation of M. oryzae by up to 93%. In green house, A1 the treatment that stood out was the extract of Bacillus sp. (16h) with 6.7% of leaf area affected and in A2 the treatment S. marcescens extract (16h) stood out with only 7.6% of leaf area affected with brusone when compared to control. The use of extracts of Bacillus sp. and Serratia marcescens was efficient in reducing the severity of brown spot and leaf blast in rice crop.

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